KITCHEN ASSISTANT (Meat Cut Guide)

Description

Job Summary: A Kitchen Assistant position is available at a churrascaria, supporting food preparation, kitchen organization, and adherence to hygiene standards. Key Highlights: 1. Assist the kitchen team in food preparation and plating 2. Maintain cleanliness and organization of the work environment 3. Follow hygiene and food safety regulations A churrascaria in Natal is seeking a Kitchen Assistant. The Meat Cut Guide is a platform providing information on meat cuts and their characteristics, aiming to facilitate meat selection and preparation for consumers and industry professionals. **Responsibilities:** Assist in food preparation, including cutting, seasoning, and portioning. Support preparation of side dishes, salads, and accompaniments. Organize and sanitize utensils, equipment, and kitchen areas. Stock the kitchen with necessary ingredients and supplies. Assist in food quality control and product expiration monitoring. Support the kitchen team during food preparation and plating. Maintain cleanliness and organization of the work environment. Follow hygiene, food safety, and good kitchen practices. Previous experience as a Kitchen Helper, Kitchen Assistant, Cook’s Assistant, or Food Preparer may indicate suitability for some of the duties associated with this role. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent — On-site. * Duration: Full-time * Working Hours: To be determined.