KITCHEN ASSISTANT - PCD

Description

Job Summary: Professional responsible for food preparation and storage, kitchen assistance, and maintenance of cleanliness and organization. Key Highlights: 1. Food preparation and handling activities 2. Assistance in the kitchen and organization 3. Focus on good food handling practices **DETAILS:** COMPANY: SERVITE SCHEDULE: 12X36 \- DAY SHIFT WORK HOURS: 6:00 AM TO 6:00 PM LOCATION: NATAL/RN COMPENSATION: SALARY \+ TRANSPORT ALLOWANCE \+ HAZARDOUS WORK ALLOWANCE **REQUIREMENTS:** COMPLETED ELEMENTARY EDUCATION; ATTENTION TO DETAIL; PROACTIVITY; BASIC KNOWLEDGE OF GOOD FOOD HANDLING PRACTICES. **RESPONSIBILITIES:** FOOD PREPARATION; CLEANING AND ORGANIZATION; KITCHEN ASSISTANCE; FOOD STORAGE. Minimum Education Level: Elementary School (1st level)