Job Summary: We are seeking a Head Chef to ensure excellence in dish preparation, strong team performance, and adherence to food quality and safety standards. Key Highlights: 1. Opportunities for professional growth and development 2. Space for implementing projects and innovative ideas 3. Comprehensive health assistance at no cost Position: Head Chef **About the company:** Located on Ponta Negra Beach in Natal-RN, Esmeralda Praia Hotel stands out as one of the leading and finest hotels in the City of the Sun. The hotel offers luxury accommodations, an oceanfront location, international cuisine, and comprehensive facilities to best serve you during your stay at our hotel. **Mission:** To deliver the best experience in service excellence and quality. **Values:** * Passion for what we do * Continuous growth * Excellence in work * Integrity * Respect and collaboration * Future-oriented vision * Inspiration Description We are looking for a **Head Chef** to join our culinary team, ensuring **excellence in dish execution**, **strong team performance**, and **compliance with the establishment’s food quality and safety standards**. Responsibilities Prepare main courses, appetizers, sauces, and desserts according to the establishment’s recipes and menu. Ensure all dishes are prepared with appropriate quality, flavor, and presentation. Supervise and guide the team of chefs, kitchen assistants, and interns. Assign tasks, ensuring each team member understands their responsibilities and meets established deadlines. Motivate and train the team, promoting continuous improvement. Ensure all ingredients are fresh and of high quality. Conduct quality tests on dishes, adjusting recipes and seasonings as needed. Monitor dish presentation and flavor prior to service. Manage ingredient inventory, including receiving, storage, and expiration date verification. Collaborate with the manager or head chef to plan purchases and minimize waste. Ensure all kitchen processes comply with hygiene and food safety regulations. Supervise kitchen and utensil cleanliness and organization. Assist in menu planning, suggesting new recipes and monitoring gastronomic trends. Implement menu changes and adjustments based on customer feedback or seasonal variations. Work alongside the Head Chef to develop strategies improving kitchen efficiency. Substitute for the Head Chef or Sous Chef in their absence. Requirements: * Prior experience as a Head Chef * Knowledge of culinary techniques * Ability to work effectively in a team * Organization and proactivity * Flexible availability **Why join our team?** * A continuously evolving work environment offering real opportunities for professional growth and development. * An open space for implementing projects and innovative ideas. * Market-competitive salary. * Service charge after the probationary period. * Two daily meals at the hotel. * Transportation allowance. * Exclusive discount package with over 20 partners. * Comprehensive health assistance, including medical, dental, pediatric, gynecological care, and low-complexity examinations — at no cost. * Language classes for your personal development. * Eligibility for bonuses after the probationary period.
João Silva
Indeed · HR
João Silva
Indeed · HR
