Description
Job Summary:
The professional will be responsible for monitoring and analyzing production processes, ensuring quality standards, monitoring KPIs, and proposing process improvements.
Key Highlights:
1. Monitoring and analysis of production processes
2. Ensuring quality and productivity standards
3. Monitoring KPIs and proposing improvements
**Job Description and Responsibilities:**
**Working Hours:** Monday to Friday, from 6:00 AM to 4:00 PM
**Level:** Operational
**Employment Type:** Permanent – CLT* Monitor and analyze production processes
* Ensure compliance with quality and productivity standards
* Monitor KPIs and propose process improvements
* Support standardization and internal procedure control
**Requirements:*** Completed or currently pursuing a bachelor's degree in:
+ Food Engineering
+ Production Engineering
+ Food Technology
+ Chemistry
+ Industrial Administration or related fields
* Knowledge of **Good Manufacturing Practices (GMP)**
* Familiarity with or experience in **HACCP/APPCC, SOPs, and sanitary legislation**
* Experience in food industry production processes
* Knowledge of KPI analysis and report preparation
* Basic/intermediate proficiency in **Excel** and industrial control systems
**Benefits:**
Fuel allowance, Internal benefits, Meal voucher