Job Summary: Responsible for preparing, assembling, and presenting cold Japanese cuisine dishes while maintaining hygiene and organization of the sushi counter and inventory. Key Highlights: 1. Preparation and assembly of sushi, sashimi, and temaki. 2. Knowledge of fish cutting and handling techniques. 3. Ensuring proper food preservation and storage. **Job Description:** Responsible for preparing and assembling sushi, sashimi, temaki, and other cold Japanese cuisine dishes; selecting, cutting, and portioning fish, seafood, and other ingredients according to quality and hygiene standards; keeping the sushi counter and utensils clean, organized, and well-stocked; monitoring ingredient inventory and requesting replenishment as needed; ensuring proper food preservation and storage; guaranteeing visually appealing and standardized dish presentation; fulfilling customized orders while respecting customers' dietary preferences and restrictions; collaborating with kitchen and dining room staff to ensure smooth service operations; and performing other related duties. **Requirements:** Completed elementary education. Knowledge of fish and seafood cutting and handling techniques. Knowledge of food preparation, portioning, and sanitation. Knowledge of sushi rice and oriental sauce preparation. Experience working in restaurants as a Sushiman. **Minimum Education Level:** Elementary Education **Work Schedule:** 5:00 PM to 11:30 PM (Thursday to Tuesday), with days off on Wednesdays and one Sunday per month **Benefits:** Compensation: Salary (R$ 3\.000,00\). *Apply via the Divulga Vagas portal!* Follow Divulga Vagas on Instagram: @divulgavagas.oficial
João Silva
Indeed · HR
João Silva
Indeed · HR
