Job Summary: A professional responsible for food preparation, sanitation, organization, assembly, cleaning, and food production across various kitchen departments. Key Highlights: 1. Responsible for food preparation and organization 2. Performs sanitation and cleaning of kitchen equipment 3. Organizes dry storage and checks product expiration dates Working hours: 4:00 PM to 12:20 AM, with a 1-hour break Professional responsible for food preparation, sanitation, organization, assembly, cleaning, and food production across various kitchen departments. Correctly operate kitchen equipment (bain-marie, exhaust hoods, refrigerated worktables, etc.); Check the operation of cold and frozen chambers; Always perform PVP’S; Organize and clean the work section; Verify the expiration date of all products; Wash and sanitize all equipment; Organize dry storage; Remove waste generated by operations. Employment type: Full-time CLT Compensation: R$2.200,00 - R$2.800,00 per month Benefits: * Medical assistance * Dental assistance * Commercial agreements and discounts * Life insurance * Transportation allowance Experience: * Kitchen experience (preferred) * Kitchen (mandatory) * Head Chef (preferred) Work location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
