Description
Job Summary:
Professional responsible for preparing, packaging, and distributing dairy and non-dairy formulas, ensuring double-checking procedures and compliance with hygiene and safety standards.
Key Highlights:
1. Preparation and distribution of dairy and non-dairy formulas
2. Assistance in cleaning the work area and equipment
3. Focus on hygiene and safety
Description:
* Perform double-checking of labels against the diet map.
* Prepare dairy formulas, non-dairy formulas, and raw human breast milk (RHBM), measuring specified quantities for portions to be distributed, adhering to scheduling, hygiene, and safety standards and regulations.
* Package and label infant formula preparations.
* Distribute formulas according to scheduled times, prescriptions, and pre-established occupational hygiene and safety standards.
* Assist in cleaning and disinfecting the work area and all utensils/equipment as needed.
* Collect generated waste and store it in an appropriate location, among other duties.
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