Butcher Assistant

Description

Job Summary: A Butcher Assistant is responsible for serving customers at the counter, cutting meat, ensuring product quality, and delivering excellent customer service. Key Highlights: 1. Customer service with courtesy and attention 2. Guarantee of product quality and hygiene 3. Teamwork and focus on organization #### **About the position:** The Butcher Assistant is the professional responsible for serving customers at the butcher counter and cutting meat to better meet customer needs, ensuring product quality and excellence in service. #### **Main responsibilities:** * Monitor product expiration dates on display, inspecting the counter daily and verifying identification and expiration labels to minimize losses. * Serve customers at the butcher counter with courtesy and attentiveness, aiming for high-quality service. * Cut meat using appropriate equipment—such as meat grinders, band saws, knives, and others—while strictly adhering to safety regulations to ensure operational quality and optimal customer service. * Organize refrigerated chambers, using required PPE and following company safety regulations to improve operational efficiency. * Package and weigh products requested by customers, respecting and following each product’s assigned codes to enhance customer service. * Place products in appropriate packaging for sale to customers, following individual product weighing guidelines to maintain service quality. * Arrange meat products on display at the counter, checking for restocking needs and maintaining an attractive, clean, and organized layout. * Assist in monitoring counter temperatures by checking the thermometer daily and promptly reporting any anomalies to the immediate supervisor to ensure proper product preservation and prevent losses. * Assist, whenever necessary, in restocking chilled and frozen items, following storage instructions to ensure proper product exposure and conservation. * Assist, whenever necessary, in receiving goods—including loading, storing, and supporting verification—to promote operational efficiency. * Comply with technical and quality standards, as well as safety, hygiene, health, and environmental protection procedures. * Assist in cleaning, maintaining, and organizing the workplace using sanitization techniques to keep the area in optimal condition and operational readiness. * Clean and maintain tools and equipment used for meat cutting according to established hygiene requirements and standards. * Greet customers whenever passing by, maintaining eye contact and being courteous to ensure excellence in service. * Proactively ask customers if they need assistance whenever needed, guiding them to the relevant section or product they seek and suggesting complementary items where appropriate. * Perform other duties related to those described above, as directed by the immediate supervisor or based on company requirements. #### **Mandatory requirements:** * Flexible availability regarding working hours. * Good communication skills and proactivity. * Ability to work effectively in a team. * Physical fitness to stand for extended periods. * Medical suitability for work in refrigerated environments. * Organizational skills and attention to detail. * NO PRIOR EXPERIENCE REQUIRED #### **Benefits:** * Meal voucher: R$400 * Attendance bonus: R$150 * Health insurance plan * Dental insurance plan * Life insurance * Transportation allowance * Performance-based celebration * Courses and training programs * Various discount partnerships #### **Work schedule and hours:** Monday to Saturday, CLT (Consolidation of Labor Laws), full-time.