Description
Job Summary:
This professional will be responsible for cleaning equipment, assisting the cook in food preparation, performing food pre-preparation and daily dish assembly, as well as stocking the workstation.
Key Highlights:
1. Equipment and utensil cleaning and organization
2. Direct assistance in food preparation and pre-preparation
3. Dish assembly and workstation stocking
* Clean equipment, utensils, and sector machinery;
* Assist the cook in food preparation;
* Perform food pre\-preparation according to the cook's instructions;
* Assemble the day's dishes;
Stock the workstation;