Job Summary: The professional will be responsible for preparing and organizing food items, assisting in food preparation and plating, as well as inventory control and food safety. Key Highlights: 1. Preparation and organization of ingredients and kitchen environment 2. Assistance in food preparation and plating 3. Inventory control and application of food safety standards Main Responsibilities: * **Ingredient Preparation:** Washing, peeling, cutting, and portioning food items. * **Cleaning and Organization:** Maintaining cleanliness and hygiene of the kitchen, utensils, and equipment. * **Assistance in Preparation:** Supporting chefs in executing recipes, such as boiling, baking, and grilling. * **Inventory Control:** Checking and restocking supplies, and ensuring proper food storage conditions. * **Plating:** Assisting in finalizing and presenting meal boxes before service. * **Food Safety:** Adhering to hygiene and safety standards to prevent contamination. Employment Type: Full-time, CLT (Consolidated Labor Laws) Compensation: R$1\.688,00 per month Benefits: * Meal allowance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
