Description
Job Summary:
Ensure operational excellence in the kitchen, guaranteeing food quality, adherence to brand standards, and team development.
Key Highlights:
1. Kitchen team leadership and people management
2. Knowledge of food safety and Good Handling Practices
3. Structured career plan and continuous training
**Occupation:** Head Chef
R$
**Expected Salary**
R$ 3,40
**Number of Positions**
2
**Working Hours**
From 4:00 PM to 1:00 AM
**Education Level**
Completed Professional High School (Secondary Education)
**City**
Juiz de Fora \- MG
* R$
**Salary Range**
R$ 3,40
* **Number of Positions**
2
* **Working Hours**
From 4:00 PM to 1:00 AM
* **Education Level**
Completed Professional High School (Secondary Education)
* **City**
Juiz de Fora \- MG
Applications for this opportunity close on **08/06/2026**
### **Job Description**
Ensure operational excellence in the kitchen, guaranteeing food quality, adherence to brand standards, food safety, team development, and achievement of operational and financial results.
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### **Prerequisites**
\* Experience leading kitchen teams. \* Knowledge of people management and operational KPIs. \* Knowledge of food safety and Good Handling Practices. \* Availability to work on weekends, holidays, and flexible hours. \* Completed or ongoing undergraduate degree (preferably in Gastronomy, Business Administration, or related fields).
### **Benefits**
\* Medical assistance. \* Dental assistance. \* Transportation allowance. \* Meal provided at the restaurant during shift. \* Life insurance. \* Profit-sharing program (PPR/PLR), per company policy and goal attainment. \* Performance-based bonus program (where applicable). \* Gym membership or wellness program agreements (in certain regions). \* Discounts and partnerships with educational institutions, courses, and affiliated establishments. \* Structured career plan with internal growth opportunities. \* Continuous training in leadership, people management, and operations.
### **Notes**
Full schedule availability is mandatory, including mornings, afternoons, nights, weekends, and holidays, as required by operational needs. We seek a professional with strong leadership qualities, commitment, ownership mindset, and results orientation—someone who serves as a role model for the team and is willing to thrive in a dynamic, high-performance environment.
Applications for this opportunity close on **08/06/2026**
#### **About the Company**
#### **Location**
*Avenida Independência, 3600 • Store 164 • São Mateus • 36\.025\-290 • Juiz de Fora \- MG*