Job Summary: A pastry professional with experience in producing sweets, cakes, pies, and fillings, focusing on standardization and quality, and adhering to Good Manufacturing Practices. Key Highlights: 1. Proven experience in professional pastry making 2. Proficiency in producing cakes, pies, fillings, and sweets 3. Solid knowledge of Good Manufacturing Practices (GMP) **Pastry Production Assistant** **Technical Requirements** · Proven experience in professional pastry making · Proficiency in producing **cakes, pies, fillings, toppings, and sweets** · Skill in **product standardization** · Ability to read and follow **technical specifications** · Solid knowledge of **Good Manufacturing Practices (GMP)** · Ability to maintain quality standards even under high demand · Basic understanding of shelf-life control, storage, and waste reduction **Operational Requirements** · Organization of production workflow · Meeting daily deadlines and targets · Supporting the definition of production priorities · Identifying issues and suggesting improvements · Assisting in training production assistants **Education** · Completed high school **About the Position:** Salary: R$ 1\.785,00 Monday to Friday Working hours: 06:20 to 15:30 hrs Saturday: 06:20 to 11:00 hrs Transportation allowance Location: Bolos Caseiros Mais Sabor Av. Sinfrônio Brochado, 1201, Barreiro \- BH/MG Payment: R$1\.785,00 per month Benefits: * Transportation allowance Work location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
