Cook

Description

Job Summary: We are seeking a Cook to prepare dishes, ensuring quality standards, flavor, and presentation, as well as kitchen organization and hygiene. Key Highlights: 1. Preparing dishes with focus on quality, flavor, and presentation 2. Responsible for kitchen organization and cleanliness 3. Managing ingredients and inventory, and complying with hygiene standards **Occupation:** Cook R$ **Salary Expectation** Not specified **Number of Positions** 1 **Working Hours** Not specified **Education Level** Incomplete High School (Secondary Education) **City** Juiz de Fora \- MG * R$ **Salary Range** Not specified * **Number of Positions** 1 * **Working Hours** Not specified * **Education Level** Incomplete High School (Secondary Education) * **City** Juiz de Fora \- MG Applications for this opportunity close on **02/23/2026** ### **Job Description** We are seeking a Cook to prepare dishes according to the established menu, consistently ensuring quality standards, flavor, and presentation. Responsibilities include kitchen organization and cleaning, ingredient and inventory control, receiving and inspecting goods, assisting in food pre-preparation, and strictly adhering to food hygiene and safety regulations, among other duties relevant to the position. ### **Prerequisites** Proven experience as a Cook; Agility and organizational skills; Commitment and responsibility; Teamwork; Flexible availability ### **Benefits** Standard industry salary; Fuel allowance; Health insurance; Dental insurance; Applications for this opportunity close on **02/23/2026** #### **About the Company** #### **Location** *Br 040, Km 796\.7 • Salvaterra • 35\.033\-005 • Juiz de Fora \- MG*