




Job Summary: Responsible for preparing food, following recipes or creating original dishes, ensuring food quality, hygiene, and presentation. Key Highlights: 1. Food preparation following recipes or creating original dishes 2. Ensuring food quality, hygiene, and presentation 3. Selection, preparation, and cooking of ingredients JOB DETAILS: Salary: R$ 2.130,15 Transportation allowance: R$ 3.75 Meal allowance: R$ 31.34 Working hours: 06:00 \- 15:48 **Responsible for preparing food, following recipes or creating original dishes, and ensuring food quality, hygiene, and presentation. Duties include ingredient selection, preparation, and cooking, as well as maintaining kitchen cleanliness and organization.** Compensation: R$2.130,10 \- R$2.130,15 per month Benefits: * Meal allowance * Transportation allowance Work location: On-site


