Cook

Description

Job Summary: Responsible for preparing food under the supervision of a nutritionist, ensuring quality, hygiene, taste, and presentation, and coordinating kitchen activities. Key Highlights: 1. Food preparation under the supervision of a nutritionist 2. Guarantee of meal quality, hygiene, and presentation 3. Coordination of kitchen activities Prepare food under the supervision of a nutritionist to ensure quality, hygiene, taste, aroma, and presentation of the meal to be served. Inspect the sanitation of equipment and utensils. Assist in requisitioning materials required for food preparation. Coordinate kitchen activities. Prerequisites: * Immediate availability to start Job Type: Full-time Compensation: R$2\.100,00 per month Benefits: * Transportation allowance