Job Summary: Responsible for bread and bakery product production, ensuring quality, standardization, flavor, and compliance with food hygiene and safety standards. Key Highlights: 1. Bread and dough production with focus on quality and standardization 2. Operation of bakery equipment 3. Ensuring hygiene and organization in the department Job Description: Responsible for producing bread, dough, and other bakery products, ensuring quality, standardization, flavor, and compliance with food hygiene and safety standards. Responsibilities: * Prepare dough for bread and bakery products * Weigh and separate ingredients according to technical specifications O\*perate equipment such as mixers, rollers, and ovens * Shape, ferment, and bake bread * Monitor fermentation and baking time and temperature * Ensure product quality and consistency * Maintain a clean and organized work area * Monitor shelf life and storage of raw materials * Follow good manufacturing practices for food handling * Assist in raw material inventory control
João Silva
Indeed · HR
João Silva
Indeed · HR
