Description
Job Summary:
We are seeking an experienced, agile, and organized cook to prepare and finish dishes, keep the kitchen clean and organized, and manage ingredients, ensuring food quality.
Key Highlights:
1. Integrate the team with a focus on dish quality
2. Prepare and finish dishes according to the menu
3. Maintain kitchen organization and cleanliness
We are hiring an experienced **Cook** to join our team! We seek a professional who is agile, organized, and committed to dish quality and smooth kitchen operations.
**Requirements:**
Completed elementary education (gastronomy-related courses are a plus);
Minimum 1 year of experience in this role;
Knowledge of cooking techniques, preparation methods, and good hygiene practices;
Agility, attention to detail, and teamwork skills.
**Responsibilities:**
Prepare and finish dishes according to the menu;
Maintain kitchen organization and cleanliness;
Manage ingredients, inventory, and product expiration dates;
Ensure food quality standards and presentation.
**Working Hours:** 5:00 PM to 12:00 AM
**Employment Type:** CLT
**Salary:** Category
Job Type: Full-time, Permanent CLT
Compensation: R$1\.518,00 \- R$3\.776,25 per month