Kitchen Chef Instructor

Description

Job Summary: Coordinate, supervise, and prepare food/meals; guide kitchen assistants and cooks; organize snack preparation; and maintain hygiene. Key Highlights: 1. Coordination and supervision of food preparation 2. Guidance of kitchen staff 3. Focus on good practices, health, and safety The role involves coordinating, supervising, and preparing food/meals according to the daily menu; guiding kitchen assistants and cooks; organizing snack preparation; cleaning utensils, facilities, and equipment; and complying with good practices, health, safety, and environmental standards — “Ao Ponto”. Benefits: \- Transportation allowance \- On-site meals \- Meal allowance \- Attendance bonus \- Group life insurance \- Profit-sharing program (PNR) \- Health plan after 3 months. Note: Sundays as per schedule. Employment type: Full-time/CLT Compensation: R$4\.000,00 per month Benefits: * Medical assistance * Life insurance * Meal allowance Work location: On-site