Butcher \- Monitor meat receiving, verifying quantity and quality. • Store different types of meat in appropriate locations to prevent spoilage. • Cut meat pieces as needed, performing pre\-preparation according to the daily menu, using appropriate equipment and techniques. • Carry out established controls in the work area. * Maintain order and hygiene in the workplace to prevent accidents and insect proliferation, preserving product quality. • Ensure proper custody, preservation, cleaning, and safety of equipment, tools, and utensils specific to the job, as well as of the premises, reporting any irregularities. • Perform other related and similar tasks. Flexible working hours. * Committed. • Interested in professional growth.
João Silva
Indeed · HR
João Silva
Indeed · HR
