COOK

Description

Job Summary: A restaurant is seeking a Cook to prepare and finish meals, manage supplies, and maintain quality. Key Highlights: 1. Prepare meals according to the menu and quality criteria 2. Perform food preparation, cooking, and dish finishing 3. Manage the use and storage of kitchen supplies The restaurant seeks a Cook professional in Mossoró. **Responsibilities:** Prepare meals according to the menu and the establishment's quality criteria. Perform initial preparation, cutting, cleaning, and arranging of ingredients. Execute food preparation, cooking, and dish finishing. Manage the proper use and storage of kitchen supplies. Previous experience as Head Chef, Kitchen Assistant, Restaurant Cook, or Industrial Cook may indicate alignment with some of the responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: To be determined.