Pastry Chef

Description

Job Summary: Responsible for preparing, finishing, decorating, and displaying bakery products, ensuring quality and collaborating with the team in an organized environment. Key Highlights: 1. Preparation and finishing of cakes, pies, desserts, and pastries 2. Following recipes and instructions to ensure quality 3. Keeping the work area clean and organized and collaborating with the team The employee will be responsible for preparing and finishing a variety of products, such as cakes, pies, desserts, and pastries. This includes following recipes and instructions to ensure quality, as well as performing tasks like ingredient mixing and decoration. Maintaining a clean and organized workspace, packaging and displaying products, and collaborating with the team. Compensation: R$2\.900,00 \- R$3\.100,00 per month Benefits: * Medical assistance * Dental assistance * Basic food basket * Meal allowance * Food voucher * Transportation allowance Work Location: On-site