Maître

Description

Job Summary: We are seeking an experienced Maître with dining room leadership expertise to ensure excellence in service, manage reservations, and oversee service standards. Key Highlights: 1. Team leadership in the dining room 2. Focus on excellence in customer service 3. Support for daily operations and quality standards We are hiring a **Maître** to join our team! Location: Atibaia Employment Type: CLT Work Schedule: 6 days on, 1 day off (lunch or dinner shift) Immediate start **Responsibilities:** * Lead the dining room team (waiters and attendants) * Ensure excellence in customer service * Manage reservations and dining room flow * Monitor quality and service standards * Support the manager in daily operations **Requirements:** * Experience as a Maître or in dining room leadership * Strong communication skills and professional demeanor * Organizational ability and leadership qualities * Flexible availability * Residence in Sorocaba or surrounding areas **Preferred Qualifications:** * Experience in high-end restaurants (e.g., Parque Campolim area) * Knowledge of wines and refined service **We Offer:** * Competitive salary commensurate with the role * Tips / variable compensation * Benefits (transportation allowance, on-site meals, etc.) Compensation: R$2.500,00 \- R$3.000,00 per month Benefits: * Food basket * Transportation allowance Work Location: On-site