Business Unit Manager - Nutritionist

Description

Job Summary: Manage a business unit in the industrial sector, ensuring excellence in service production, quality, safety, planning, and team management. Key Highlights: 1. Strategic management of business unit and team 2. Focus on quality, safety, and ethical compliance 3. Operation in a high-volume industrial environment Responsibilities: * Manage the business unit, ensuring all stages of service production, quality, safety, organization, planning, people management, and client service delivery. Understand and implement the contract signed with the client, striving to achieve targets and budgets aligned with the company's values and principles. Always comply with the company's ethical and business principles. Requirements: * Experience in the industrial segment with high daily meal volumes; * Technical degree in Nutrition with active CRN registration; * Knowledge of management systems \- TECFOOD; * Leadership skills and strong interpersonal communication. Employment Type: Full-time CLT Salary: R$4\.000,00 \- R$5\.000,00 per month Benefits: * Medical assistance * Dental assistance * Childcare allowance * Profit-sharing program * Life insurance * Meal voucher * Transportation voucher Experience: * Manager (Preferred) Work Location: On-site