Junior Baker

Description

Our bakery, with a tradition in French baking, is seeking talented and passionate bakers to join our team. If you are a dedicated professional with experience in natural fermentation and committed to excellence in every detail, this is your opportunity! **Your Responsibilities:** * Produce and bake artisanal breads, pastries, viennoiseries (croissants, pain au chocolat), laminated doughs, and brioche using the finest flours and ingredients, strictly adhering to French baking processes. * Ensure product quality control, guaranteeing excellence at every stage of production. * Operate and maintain bakery equipment, ensuring cleanliness and organization of the workplace. **What We Are Looking For:** * Proven experience in baking, with a focus on natural fermentation. * Passion for bread making and for the tradition of French baking. * Attention to detail, rigor, and punctuality. * Ability to work collaboratively and follow standardized procedures. * Residency in Campinas. **Job Details:** * **Schedule:** 5:30 AM to 1:50 PM * **Work Rotation:** 6 days on, 1 day off * **Employment Type:** Full-time, CLT permanent contract * **Benefits:** Medical and dental insurance (after probation period), pharmacy benefit, transportation allowance or fuel voucher, meal allowance (R$180.00\), on-site meals, and Gympass. * **Location:** Campinas, SP Employment Type: Full-time, CLT permanent contract Compensation: Starting from R$2\.341,27 per month Benefits: * Fuel allowance * Meal allowance * Transportation allowance Education: * Completed high school (Mandatory) Experience: * Baker (Mandatory) Work Location: On-site