R&D Coordinator - Bakery and Savory Foods

Description

Job Summary: We are seeking an R&D Coordinator to lead the strategic development of products and category management in bakery and savory culinary products, combining flavor, technology, and performance. Key Highlights: 1. Lead the development of new products and solutions in bakery. 2. Coordinate innovation and continuous improvement projects. 3. Manage people, fostering collaboration and team development. Are you passionate about bakery and interested in leading the development of innovative solutions that combine flavor, technology, and performance? We are looking for an **R&D Coordinator – Bakery and Savory Foods** to strategically drive product development and category management, with a focus on bakery and savory culinary products. **Responsibilities:** * Lead the development of new products and solutions for the bakery segment, including breads, cakes, cookies, and doughs. * Ensure application of technical expertise in ingredients and processes tailored to industrial and artisanal bakery markets. * Coordinate innovation and continuous improvement projects, ensuring delivery of technical and commercial results. * Manage people, promoting collaboration, knowledge sharing, and team development. * Foster teamwork and cross-functional collaboration with departments such as Marketing, Sales, and Application. * Contribute to category management and monitor market trends and opportunities. **Minimum Requirements:** * Technical or university degree in Food Science, Food Engineering, Chemical Engineering, Chemistry, or related fields. * Technical knowledge of bakery: ingredients, formulations, and product development processes. * Knowledge of the bakery market and wheat milling industry. * Advanced or fluent Spanish (LATAM operations). * Experience in people and project management. * Collaborative profile with leadership mindset, empathy, and willingness to share knowledge. **Preferred Qualifications:** * Knowledge of ingredients and flavors applied in savory and culinary products. * Strong communication skills and ability to collaborate effectively with interface departments (especially Marketing and Sales). * Prior experience in food, flavor, or ingredient companies. **Benefits:** * Health and Dental Insurance; * Flexible Meal/Meal Voucher; * Life Insurance; * On-site Parking; * Fresh Fruit Available Daily at MSCafé; * Birthday Day Off; * Extended Holidays for all national holidays falling on Tuesdays or Thursdays; * Total Pass; And more... Compensation: Up to R$12.000,00 per month Selection Questions: * What is your salary expectation? * Are you available to work in Jundiaí/SP? Language: * Spanish (Preferred) Work Location: On-site