BAKER

Description

**Responsibilities:** Prepare cakes, including batters, fillings, and frostings; Prepare ingredients for use in recipes; Operate and maintain industrial kitchen equipment such as mixers, ovens, and blenders; Keep the kitchen and equipment clean and organized; Maintain organization and cleanliness of inventory and common employee areas. **Requirements:** EXPERIENCE IN BAKING cakes, batters, fillings, and frostings; Commitment and attention to hygiene standards and good practices required by the company; Commitment and willingness to learn; Attention to detail, organization, hygiene, and punctuality; Ability to work effectively in a team and with agility. **Notes:** 1 vacancy, Monday to Saturday, from 6:00 AM to 2:20 PM. Job type: Full-time, permanent CLT contract Compensation: R$2\.417,00 per month Benefits: * Meal allowance * Transportation allowance Work location: On-site