Job Summary: A Cook professional responsible for preparing main dishes, sauces, side dishes, and salads, ensuring proper cooking and adherence to quality standards. Key Highlights: 1. Previous kitchen experience is valued 2. Prepare and portion food according to the schedule 3. Ensure food quality and hygiene standards A food service and facilities company is seeking a Cook professional in Campinas. GRSA is a company specialized in food and nutrition services, offering customized solutions for various sectors, including hospitals, schools, and corporate clients. **Responsibilities:** Review the daily menu to verify that required food items are properly sorted. Assist in and prepare main dishes, sauces, side dishes, and salads according to the established schedule. Perform the next day's pre-preparation and portion food in accordance with recipes and the daily schedule. Cook food items, ensuring appropriate doneness and compliance with defined quality standards. Deliver prepared items to the distribution counter or for storage, following hygiene manual procedures. Comply with food hygiene and safety standards at all stages of food handling. Previous experience as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate suitability for some responsibilities of this position. Completed elementary education required; prior experience necessary. **Compensation and Benefits:** * Salary: 2\.683,00 * On-site meal * Meal allowance * Chartered transportation * Medical assistance * Dental assistance * Life insurance **Additional Information:** * Employment type: Permanent \- On-site. * Schedule: Full-time * Working hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
