Line Supervisor

Description

Job Summary: Oversee restaurant, room service, and event operations by assigning tasks and guiding the waitstaff team, while also providing customer service and support to the Maître. Key Highlights: 1. Leadership and control of restaurant and event operations 2. Team development and guidance for waitstaff 3. Customer service and operational support **Code:** 8885 **Job Title:** Line Supervisor **Location:** Vinhedo \- SP **Unit:** Intercity Vinhedo **Work Modality:** On-site **Professional Level:** Operational **Minimum Education:** Completed High School **Field of Activity:** Food and Beverage **Employment Type:** Permanent **Job Responsibilities:** Oversee activities related to Restaurant, Room Service, and Events; Assign tasks to waitstaff; Train and guide waitstaff; Resolve relevant operational issues; Support the Maître; Provide customer service. **Required Competencies:** Empathy, Teamwork, Agility, and attention to detail. **Required Knowledge:** Knowledge of customer service and restaurant operations; Basic understanding of food safety and sales techniques