High School Internship / Bakery Attendant

Description

Job Summary: High School Internship as Bakery Attendant with responsibilities including customer service, workplace organization, and various support tasks in in-house production. Key Highlights: 1. In-person customer service at the counter 2. Workplace organization 3. Development of interpersonal skills and communication **Bakery Attendant Internship / 1 OPEN POSITION(S) / Campinas** Bakery and confectionery product manufacturing, predominantly in-house production, has 1 opening. **Responsibilities:** Customer service at the counter \-Packaging bread; \-Packaging products for display; \-Collecting orders; \-Answering phone calls; \-Restocking shelves and checking expiration dates; \-Organizing the workplace; \-Retrieving packaging materials for counter use; \-Preparing order tickets; \-And other duties; **Requirements:** Currently enrolled in high school (morning shift) \-Responsibility \-Punctuality \-Interpersonal skills \-Communication \-Commitment **Salary:** R$ 1\.500,00 **Benefits:** Transportation allowance \+ Life insurance **Notes:** Internship Schedule: Monday to Saturday, 2:00 PM to 8:00 PM\. If this position aligns with your profile and you wish to proceed with the selection process, please let me know so we can continue! I am available to answer any questions. Position Type: Internship Contract Duration: 12 months Compensation: R$1\.699,65 per month Benefits: * Life insurance * Meal voucher Selection Question(s): * Are you currently enrolled in high school (morning shift)? Work Location: On-site