Description
Receive raw meat pieces, verify order and expiration date.
Prepare cuts, clean, and debone.
Avoid waste.
Store products in crates or on hooks, and label them.
Serve customers at the counter.
Cut, grind, slice, package, weigh, and label.
Restock the counter.
Minimize loss and maintain quality standards.
Monitor machine operation.
Use tools and equipment, follow internal procedures, and wear PPE to prevent risks and accidents.
Maintain order and cleanliness of the area.
Job type: Full-time CLT
Salary: R$2\.755,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Commercial agreements and discounts
* Free parking
* Commuter allowance
Work location: On-site