Job Summary: Provides support in production, operates ovens and fryers, manages inventory, ensures hygiene, and assists the baker in testing and improving workflow. Key Highlights: 1. Active support in kitchen equipment production and operation 2. Focus on standardization, quality control, and inventory management 3. Opportunity to assist in developing new recipes **Work Location:** Barão Geraldo **Schedule and Rotation:** 6 days on, 1 day off \- 12:00 PM to 8:20 PM **Salary:** R$2\.071,00 · Production Support; Oven and Fryer Operation; Standardization; Quality Control; Inventory Management; Hygiene and Safety; Technical Support: Assist the baker in executing tests for new recipes and contribute practical suggestions to improve workflow. **Benefits:** Transportation allowance; On-site meal; Meal voucher; Profit-sharing program (PLR); Gympass; 30% discount on in-house manufactured products; 6 complimentary breads per day; 1 kg birthday cake per employee's birth month. Employment Type: Direct Hire (CLT) Work Mode: On-site Employment Type: Direct Hire (CLT) Compensation: R$2\.071,00 per month Benefits: * Profit-sharing * Meal voucher * Transportation allowance Work Mode: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
