




Job Summary: Assists in food preparation, processing, and plating, ensuring quality and minimizing contamination risks, as well as sanitizing and organizing the work area. Key Highlights: 1. Support in food preparation and plating 2. Guarantee of quality and minimization of contamination risks 3. Sanitization and organization of the area Assists in food preparation methods, processing, plating, and production alongside other professionals in the area (baker and pastry chef); verifies food quality, minimizing contamination risks; performs sanitization and organization of the area; supports other departments within the white-collar area, etc. Employment Type: Full-time CLT Compensation: R$1.767,55 - R$2.258,46 per month Benefits: * Medical assistance * Dental assistance * Commercial agreements and discounts * Free parking * Life insurance * Transportation allowance Work Location: On-site


