Restaurant Manager

Description

Job Summary: Coordinate daily operations, ensuring service quality, customer satisfaction, and profitability by managing teams and controlling costs. Key Highlights: 1. Lead and motivate kitchen and dining room teams 2. Ensure high-quality customer service and gastronomic experience 3. Develop strategies to increase sales and optimize performance You will be responsible for coordinating daily operations, ensuring service quality, customer satisfaction, and business profitability. Your duties include team management, inventory and cost control, purchasing, work schedule planning, and ensuring compliance with hygiene and safety standards. **Key Responsibilities and Functions:** * **People Management:** Recruit, train, motivate, and lead kitchen and dining room staff, as well as define vacation and day-off schedules. * **Operations and Quality:** Supervise opening and closing procedures, ensuring organization, cleanliness, and high standards of customer service. * **Administrative and Financial:** Monitor cash flow, control cost of goods sold (COGS), place orders with suppliers, and conduct inventories. * **Customer Service:** Greet customers, handle requests, resolve complaints efficiently, and ensure a positive gastronomic experience. * **Strategy:** Develop sales growth plans, design menus, and analyze performance indicators (KPIs) to achieve restaurant objectives. Compensation: R$4.200,00 per month Benefits: * Fuel allowance * Basic food basket Experience: * Relevant experience in this role (Mandatory) License/Certification: * Driver's License Category AB (Mandatory) Work Location: On-site