Description
Job Summary:
A professional responsible for serving customers, providing food and beverage service, organizing support facilities, and performing pantry cleaning.
Key Highlights:
1. Customer service and food and beverage service
2. Organization and cleaning of pantries and support facilities
3. Responsibility for Occupational Health and Safety
Serve customers. Receive, distribute, and serve packaged (industrialized) foods and beverages. Organize and inspect support facilities and utensils in pantries, counters, buffets, and tables. Perform cleaning tasks in pantry areas.
1\. Report any irregularities found in tasks or workplace facilities to immediate supervisor;
2\. Restock utensils;
3\. Prepare and serve coffee;
4\. Perform related tasks;
5\. Be responsible for Occupational Health and Safety, and apply standards, procedures, and guidelines of the Occupational Health and Safety Management System
**Requirements:**
Experience in this role.
Our job openings are open to attract diverse talents of all ethnicities, genders, ages, sexual orientations, disabilities, cultures, and other backgrounds. Diversity, equity, and inclusion are in our DNA!
**Minimum Education:** High School Diploma (Secondary Education)
Competitive benefits package aligned with market standards.