COOK

Description

* **Responsibilities:** Under the supervision of a nutritionist, assist in planning and controlling raw materials, pre\-preparation and preparation of meals with good presentation and food safety. * **Requirements:** Experience in the role; knowledge of grill, frying, and stove operations. * **Benefits:** Initial remuneration of R$3\.000,00 (Base salary\+Tips) and R$ 3\.200,00 (after experience) \+ On\-site meals \+ VR meal card \+ VT on card or Fuel Assistance Card. * **Notes:** Work schedule of 6 days on, 1 day off\. CLT employment. Payment: R$3\.000,00 \- R$3\.200,00 per month Benefits: * Dental care * Fuel allowance * Meal voucher * Transportation voucher Experience: * Kitchen (Mandatory) Work location: On\-site