COOK

Description

Job Summary: MTO seeks a skilled Cook to master hot dish preparation, organize the workspace efficiently, maintain kitchen hygiene, and support buffet and à la carte services. Key Highlights: 1. Proficiency in preparing hot dishes and sauces 2. Agile organization of the workstation 3. Maintenance of a clean and functional kitchen **About Us:** We are MTO, the company responsible for managing the O Matuto Fogo & Mar and O Matuto Expressa units. Currently, we manage 19 units across the state — including 4 Fogo & Mar units in Campinas and 15 Expressa units distributed throughout the region and state capital. MTO is passionate about great food and motivated to deliver and share wonderful moments! **Position: COOK** **Location: O Matuto Fogo & Mar – Shopping Dom Pedro** **Your daily menu:** Proficiency in preparing hot dishes, rice, beans, sauces, etc.; agile organization of the workstation; maintenance of a clean and functional kitchen; strict adherence to food collection and labeling procedures. Also requires the ability to set up the buffet within the scheduled time, promptly respond to service demands, and assist in preparing à la carte and executive dishes. **Ingredients we seek:** Flexibility regarding working hours. Relevant experience in this role. **To enhance the flavor – Benefits that make everything even more delicious:** On-site meal + Cash food allowance Transportation voucher Tips and bonuses **Working Hours: 3:30 PM to 11:50 PM** Employment Type: Full-time CLT Compensation: R$2,000.00 – R$2,650.00 per month Work Location: On-site