**São Geraldo Bakery** is looking for customer service professionals to join its counter team. Although each person will primarily be responsible for one area within the bakery, it's necessary to understand the entire store's service routine in order to assist colleagues during peak times and cover vacations, absences, etc. **Main responsibilities:** * Preparing sandwiches, snacks, and various meals on the grill and cold cuts * Preparing juices, smoothies, coffees, and other hot and cold beverages * Slicing cold cuts and cheeses upon request and also preparing trays for display * Organizing and collecting baked goods for display and customer orders * Serving customers and attending tables in the dining area * Organizing and cleaning the work area, as well as rotating cleaning shifts in internal areas * Standard duties and routines of a general bakery counter attendant **Requirements:** * Proven prior experience in customer service (experience in this role is a plus) * Availability for working hours * Professional attitude * Ability to adapt to different tasks * Good interpersonal communication skills * Teamwork capability Job type: Full-time, Permanent CLT contract Pay: R$1,804.00 - R$2,066.00 per month Benefits: * Health insurance * Dental insurance * Fuel allowance * Basic food basket * Commercial agreements and discounts * Profit sharing * Transportation voucher Relocation requirements: * Campinas - SP 13088: Willingness to relocate or move to the job location prior to starting employment (Preferred) Experience: * Bakery counter (Preferred) * Customer service (Preferred) Workplace: On-site