Kitchen Coordinator

Hotel Resort is seeking a Kitchen Coordinator in Itapeva. **Responsibilities:** Coordinate the kitchen team, including hot kitchen, cold kitchen, p
- Coordinate kitchen team
- Ensure quality standards
- Manage food production

Job Summary: A professional to supervise production, external services, machine maintenance, establish quality indicators, and coordinate the production line, in compliance with safety regulations. Key Highlights: 1. Production and service supervision and coordination 2. Preventive, predictive, and corrective maintenance of equipment 3. Establishment of quality and safety indicators Supervise production and external services; monitor external assembly services; verify preventive, predictive, and corrective maintenance of machinery and equipment used on construction sites; establish quality indicators; coordinate the production line; work in accordance with safety regulations. PROVEN EXPERIENCE AS A CONSTRUCTION SUPERVISOR REQUIRED Benefits Benefits: * National medical and dental insurance * Pharmacy benefit plan * Saturday and Sunday lunch and dinner (IFOOD card) Weekday lunch and dinner provided by the company * Breakfast allowance via card Attendance bonus of BRL 150.00 per month * Wellhub (IFOOD partner) * AVUS (IFOOD partner) — affordable medical, dental, and diagnostic services, plus other benefits including telemedicine and 24-hour assistance; * StarBem (IFOOD partner) — 2 online psychological consultations per month; +1 online specialist medical consultation; +1 online nutritionist consultation; Employment Type: Full-time Compensation: BRL 5,300.00 – BRL 5,800.00 per month Benefits: * Transportation allowance Experience: * Construction Supervisor WITH FOCUS ON RETROFIT (Mandatory) Work Location: On-site
João Silva
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