Morungaba Food Technology Safety Job Listings

Kitchen Assistant (258)64986383913858120

Description: Why Work With Us? The Savegnago Group offers a stimulating work environment, opportunities for professional growth, and a welcoming team that values collaboration and innovation. What You Will Deliver: The Kitchen Assistant provides quality service aimed at fulfilling the company’s mission of generating value for people by delivering to customers/suppliers: appropriate products/services, agility, courtesy, efficiency, and effectiveness in service; Responsibilities: * Report to superiors and be accountable for performance of duties; * Assist in food preparation (chopping, shredding, arranging ingredients) and displaying food in refrigerated display units; * Assist in preparing sauces and broths; * Store doughs in refrigerated areas according to food safety standards; * Assemble dishes according to customer requests and menu specifications; * Maintain the display case clean, organized, and stocked according to standard product mix; * Transport food, utensils, and materials; * Assist in monitoring food temperatures using thermometers and record readings on temperature logs per SOPs; * Maintain the workplace clean, organized, and sanitized, using approved cleaning products as per SOPs; * Assist in checking food expiration dates and food characteristics (color, odor, texture, appearance, and taste); * Label and package food (store); * Wash, store, and organize used materials, equipment, and utensils; * Assist in controlling waste; We Are Looking for People Who Have: * Minimum: Completed Elementary Education * Preferred: Completed High School Education Technical Skills * Culinary Techniques; * Food Preservation; * Knowledge of kitchen utensils and household appliances; * Food Safety and Occupational Safety; * Visa, Procon, IPEM. Where Will You Work? Savegnago Supermarket – Sumaré – SP Our Work Schedule: Including weekends and holidays. All opportunities are available for people with disabilities (PwD). 2601010046291937044

Praça da República, 258 - Centro, Sumaré - SP, 13170-003, Brazil

Negotiable Salary

Kitchen Assistant (259)64986383897986121

Indeed

Kitchen Assistant (259)

Description: Why Work With Us? The Savegnago Group offers a stimulating work environment, opportunities for professional growth, and a welcoming team that values collaboration and innovation. What You Will Deliver: The Kitchen Assistant provides high-quality service aimed at fulfilling the company’s mission of generating value for people, delivering to customers/suppliers: appropriate products/services, agility, courtesy, efficiency, and effectiveness in service; Responsibilities: * Report to superiors and be accountable for performance of duties; * Assist in food preparation (chopping, shredding, arranging ingredients) and display food in refrigerated display units; * Assist in preparing sauces and broths; * Store doughs in refrigerated areas, in accordance with food safety standards; * Assemble dishes according to customer requests and menu specifications; * Keep the display case clean, organized, and fully stocked according to standard product mix; * Transport food, utensils, and materials; * Assist in monitoring food temperatures using thermometers and record readings in temperature logs as per SOPs; * Maintain a clean, organized, and sanitized workplace, using only approved cleaning products as per SOPs; * Assist in checking food expiration dates and sensory attributes (color, odor, texture, appearance, and taste); * Label and package food (in-store); * Wash, store, and organize used materials, equipment, and utensils; * Assist in waste control; We Are Looking for Candidates With: * Minimum: Completed Elementary Education * Preferred: Completed High School Education Technical Skills * Culinary Techniques; * Food Preservation; * Knowledge of kitchen utensils and household appliances; * Food Safety and Occupational Safety; * Visa, Procon, IPEM. Where Will You Work? Savegnago Supermarket – Campinas – SP Our Work Schedule: Rotating 6-days-on/1-day-off schedule, including weekends and holidays. Shift: 1:40 PM to 10:50 PM. All positions are open to persons with disabilities (PwD). 2601010046291938445

R. José Paulino, 1010 - Centro, Campinas - SP, 13013-001, Brazil

Negotiable Salary

Indeed

Head Cook

Bourbon Gastronomy is seeking a Head Cook to join the team at Bourbon Resort Atibaia, located in the city of Atibaia - SP. Join the team that values excellence in service, offering menus from the world’s most renowned cuisines. RESPONSIBILITIES: * Plate dishes according to recipes and established standards. * Inspect breakfast, staff cafeteria, and restocking. * Check pre-preparation and perform mise en place for the following day. * Supervise and guide your team during their daily activities. * Verify all products stored in refrigerators and on shelves, assessing their quality for daily handling. * Ensure cooking and cooling processes comply with sanitary surveillance requirements. * Identify any irregularities occurring within the kitchen and request maintenance as needed. * Monitor buffet operations to prevent waste. * Prepare coffee service and buffets for events. * Handle meat cuts and all other necessary food items. * Collaborate with the nutritionist to suggest cafeteria menus. * Select and separate ingredients for production. * Inform the kitchen manager about required supplies. * Check expiration dates on all stocked food items. * Clean, cut, chop, roast, and prepare sauces, meats, and side dishes. * Prepare à la carte meals, plated dishes, and buffet items according to the menu and specified preparation timeframes, aiming to serve customers promptly. * Maintain kitchen order by distributing and organizing used materials to facilitate cleaning team operations. * Prepare cooked dishes, sauces, and meats following defined recipes to assemble plates. * Substitute for the immediate supervisor in the kitchen during their absence. * Perform food pre-preparation. * Carry out other duties related to this position. REQUIREMENTS: * Knowledge of food handling and food safety. * Customer and results orientation. * Team spirit and sense of urgency. * Time management skills. * Commitment and organizational skills. PREFERRED QUALIFICATIONS: * Experience in hospitality. * Experience in high-end gastronomy. * Experience in high-volume production. * Experience managing corporate events. SCHEDULE: * To be determined. BENEFITS: * Medical and dental assistance. * Life insurance. * On-site meals. * Uniforms. * Transportation allowance and/or shuttle service. * Wellhub (GymPass). * Pharmacy card. * Attendance bonus. EXCLUSIVE CARE THAT ONLY BOURBON OFFERS YOU: * 50% discount on accommodation at Bourbon hotels and resorts (excluding franchises); * Employee support program offering legal, financial, nutritional, social, and psychological assistance; * Day off on your birthday; * Themed parties; * Special celebrations for holidays and commemorations; * Salary advance; * Bourbon Academy featuring over 150 courses for technical and behavioral development; * 30% discount at Bourbon network restaurants (excluding franchises); * Christmas basket. All our job openings are open to candidates with disabilities (PwD). Minimum Education Level: Elementary School (1st level)

Funerária-Cremação - Av. Nove de Julho, 52 - Centro, Atibaia - SP, 12940-580, Brazil

Negotiable Salary

Indeed

Garde Manger Chef

Bourbon Gastronomia is seeking a Garde Manger Chef to join the Bourbon Gastronomia team. Join the team that values excellence in service, offering menus from the world’s most renowned cuisines. RESPONSIBILITIES: * Maintain daily control over fruits and vegetables, avoiding waste, and prioritize ingredients with the shortest shelf life, always complying with VPPs (Good Manufacturing Practices), the Good Handling Practices Manual, and health surveillance regulations. * Ensure execution of all hygiene procedures, product identification, expiration date verification, storage, cooking, and cooling, in accordance with the chapter of the Good Handling Practices Manual corresponding to the sector or activity being performed, and possess detailed knowledge of this Manual. * Prepare cold appetizers for buffets, plated dishes, and cocktails, organizing and preparing them according to work orders. * Supervise the process of stocking, arrangement, and control of storage and preservation of food products used across various preparation processes. * Lead, supervise, and train the team, overseeing preparations of cold kitchen dishes and buffet decorations, among other relevant garde manger preparations, in line with established quality standards. * Supervise portion sizing for service, establishing gram weights and defining quantities of food products used in various preparation processes, as specified in Technical Sheets and established standards. * Prepare requisition lists pertinent to the department, based on the daily menu, collecting required signatures for warehouse release. * Handle and distribute existing leftovers, avoiding waste. * Control materials and equipment used in the kitchen and supervise periodic inventories. * Propose, plan, or approve the annual budget for the department. * Monitor execution of the department’s budget, proposing and/or implementing corrective actions. * Define goals, plan, and monitor execution of departmental projects, ensuring necessary resources are available to achieve expected results. * Ensure maintenance of the work environment, materials, proper use of equipment, and confidentiality of information. * Perform other activities of equivalent complexity, as required by the department/company. REQUIREMENTS: * Completed higher education degree in the field. * Certification in Gastronomy. * Knowledge of ice, food, and other sculptures. * Good food handling and production practices. * Cost management. * Systemic vision. Results-oriented. * PREFERRED QUALIFICATIONS: Experience working in large-scale hotels with high-volume gastronomy production. * SCHEDULE: * To be agreed upon. BENEFITS: * Medical and dental assistance * Life insurance * On-site meals * Uniform * Transportation allowance and/or shuttle service * Wellhub (GymPass) * Pharmacy card * Attendance bonus CARE THAT ONLY BOURBON PROVIDES YOU: * 50% discount on accommodation at network hotels and resorts (excluding franchises); * Employee support program offering legal, financial, nutritional, social, and psychological assistance; * Birthday day off; * Themed parties; * Special celebrations for holidays and commemorations; * Salary advance; * Bourbon Academy offering over 150 courses for technical and behavioral development; * 30% discount at Bourbon network restaurants (excluding franchises); * Christmas basket. All our positions are open to candidates with Disabilities (PwD). Minimum Education Level: Bachelor’s Degree

Funerária-Cremação - Av. Nove de Julho, 52 - Centro, Atibaia - SP, 12940-580, Brazil

Negotiable Salary

Indeed

Cook - Jardim Alegre

Water Park seeks a Cook professional in Itupeva (Jardim Alegre). **Responsibilities:** Prepare meals, snacks and dishes according to the established menu. Perform quality control, taste assessment and food presentation. Pay attention to hygiene and food safety standards. Organize and lead the kitchen area, assisting other team members. Monitor ingredient stock levels and report purchasing needs. Previous experience as Head Chef, Kitchen Assistant, Restaurant Cook or Buffet Cook may indicate suitability for some of the activities in this position. **Desired Requirements:** **Education:** Completed elementary school **Experience:** Experience required **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Employee discounts * On-site meals * Meal allowance * Chartered transportation * Transportation allowance * Pharmacy agreement * Medical plan * Life insurance * SESC agreement * Gympass **Additional Information:** * Contract: Permanent — In-person. * Period: Full-time * Schedule: To be agreed.

Av. Brasil, 110 - Parque Amarylis, Itupeva - SP, 13295-140, Brazil

Negotiable Salary

Chapeiro - Jardim Alegre64985771409153125

Indeed

Chapeiro - Jardim Alegre

El parque acuático busca un profesional chapeiro en Itupeva (Jardim Alegre). **Responsabilidades:** Preparar alimentos en la plancha, como hamburguesas, carnes y vegetales. Controlar el tiempo y la temperatura para garantizar la calidad de los alimentos. Prestar atención a la presentación y montaje de los platos. Mantener la limpieza y organización de la plancha y del área de trabajo. Colaborar en el control de inventario de ingredientes para la producción. Experiencias previas como cocinero, ayudante de cocina, preparador de alimentos o chef de parrilla pueden indicar afinidad con algunas de las actividades de este puesto. **Requisitos deseables:** **Escolaridad:** Educación primaria completa **Experiencia:** Se requiere experiencia **Remuneración y Beneficios:** * Salario: El rango salarial se informará en la entrevista. * Descuentos para empleados * Comida en el lugar * Vale Alimentación * Transporte privado * Vale Transporte * Convenio farmacéutico * Convenio médico * Seguro de vida * Convenio SESC * Gympass **Informaciones adicionales:** * Contrato: Indefinido — Presencial. * Período: Tiempo completo * Jornada: A convenir.

Av. Brasil, 110 - Parque Amarylis, Itupeva - SP, 13295-140, Brazil

Negotiable Salary

RESTAURANT ATTENDANT (BELA VISTA - VALINHOS/SP)64970118282753126

Indeed

RESTAURANT ATTENDANT (BELA VISTA - VALINHOS/SP)

**\#We’ll absolutely love you if you...** Insist on making things easier for people and love generating smiles. Enjoy personal interaction and always seek opportunities to connect. Understand that people’s needs are more important than any task. Are committed to treating others well and place respect above all else. Celebrate differences and believe every customer and every experience is unique! **Responsibilities and duties** **What your day-to-day will look like** **(spoiler: generating lots of smiles is part of the package)!** * We’ll count on you for restaurant operational tasks: preparing and assembling orders; serving customers; and ensuring the environment and equipment are always clean. Check out the details! * Customer service is one of the most important parts of the job: generating smiles is our top priority! As an attendant, you’ll be responsible for serving customers at our restaurants—activities include taking orders and processing payments, including at our Drive-Thru. * Preparing the delicious items coming out of our kitchen: sandwiches, French fries, beverages, and desserts—like our famous ice cream cone. * You’ll receive training on how to operate appropriate equipment, as well as on maintaining our high standards of quality, hygiene, cleanliness, and safety. * Cleaning and sanitizing our equipment, floors, chairs, tables, restaurant facilities, and surrounding areas—always following guidelines and the operations manual. * Participating in our training, onboarding, and communication programs through meetings, webinars, interactive sessions, and technical courses. The goal is to ensure you stay up to date both technically and operationally. **Requirements and qualifications** **Essential ingredient** * High school education in progress or completed. **Additional information** **Benefits that make everything even tastier** * Medical assistance * Dental assistance * Transportation allowance * On-site meals * Gympass * Life insurance * PPR — Profit-sharing program **Ready for an experience as unforgettable as a Big Mac? Apply now!** The world’s largest independent McDonald’s franchise. We have over 60,000 employees in Brazil. We’re one of the country’s largest employers and help many young people achieve their dream of formal first employment. Our special ingredient is people. And since you’ve made it this far—why not explore our opportunities? Here’s why you should join our team: ***Live Our Purpose*** Many stories, making history. Many stories united by a big purpose: Making every day an opportunity to nourish people and build dreams. ***Service Culture*** We value a workplace where everyone is welcome—regardless of race, gender, sexual orientation, or any other characteristic. What matters most here is that you can create great moments by being authentically you. ***Recipe for the Future*** We serve food of excellent quality, adopt sustainable practices, and provide professional development opportunities for thousands of young people. Here, we care for people—and for the planet. ***Ketchup in Your Veins*** Delighting and serving with excellence is part of our DNA. We understand that our customers’ diverse needs always come first—and we’re committed to treating everyone with kindness and respect. Do you see yourself in this? Join us and become a McWorker!

Rua Largo São Sebastião, 1 - Centro, Valinhos - SP, 13270-010, Brazil

Negotiable Salary

RESTAURANT ATTENDANT (PARQUE LAUSANNE - VALINHOS/SP)64970118169091127

Indeed

RESTAURANT ATTENDANT (PARQUE LAUSANNE - VALINHOS/SP)

**\#We’ll absolutely love you if you…** Are committed to making things easier for people and love bringing smiles Enjoy personal interaction and always seek opportunities to connect Understand that people’s needs are more important than any task Are committed to treating people well and place respect above all else Celebrate differences and believe every customer and every experience is unique! **Responsibilities and duties** **What your day-to-day will look like** **(spoiler: generating lots of smiles is part of the package)!** * We’ll count on you for restaurant operational tasks: preparing and assembling orders; serving customers; and ensuring the environment and equipment are always clean. Check out the details! * Customer service is one of the most important parts of the job: bringing smiles is our top priority! As an attendant, you’ll be responsible for serving customers in our restaurants, performing activities such as taking orders and processing payments—including at our Drive-Thru. * Preparing the delicious items coming from our kitchen: sandwiches, French fries, beverages, and desserts—like our famous ice cream cone. * You’ll be trained to operate appropriate equipment, as well as on how to maintain our high standards of quality, hygiene, cleanliness, and safety. * Cleaning and sanitizing our equipment, floors, chairs, tables, restaurant facilities, and surrounding areas—always following instructions and the operations manual. * Participating in our training, onboarding, and communication programs through meetings, webinars, interactive sessions, and technical courses. The goal is to ensure you’re always up to date both technically and operationally. **Requirements and qualifications** **An ingredient you simply can’t miss** * High school education in progress or completed. **Additional information** **Benefits that make everything even more delicious** * Medical assistance * Dental assistance * Transportation allowance * On-site meals * Gympass * Life insurance * PPR – Profit-sharing program **Ready for an experience as unforgettable as a Big Mac? Apply now!** The world’s largest independent McDonald’s franchise. We have over 60,000 employees across Brazil. We’re one of the country’s largest job creators and have helped countless young people land their first formal job. Our special ingredient is people. And if you’ve made it this far, why not explore our opportunities? Here’s why you should join our team: ***Live Our Purpose*** Many stories, making history together. Many stories united by one great purpose: To turn every day into an opportunity to nourish people and build dreams. ***Culture of Service*** We value a workplace where everyone is welcome—regardless of race, gender, sexual orientation, or any other characteristic. What matters most here is that you can create positive moments by being authentically yourself. ***Recipe for the Future*** We serve food of outstanding quality, adopt sustainable practices, and provide professional development opportunities for thousands of young people. Here, we care for people—and for the planet—at the same time. ***Ketchup in Your Veins*** Delighting and serving with excellence is part of our DNA. We understand that our customers’ diverse needs always come first—and we’re committed to treating everyone with kindness and respect. Do you see yourself in this? Come be Méqui!

Rua Largo São Sebastião, 1 - Centro, Valinhos - SP, 13270-010, Brazil

Negotiable Salary

Fleet Planning and Maintenance Coordinator64970117819778128

Indeed

Fleet Planning and Maintenance Coordinator

*We are looking for a professional who will be responsible for structuring, standardizing, and leading fleet planning and control processes, integrating technology, strategic management, and operational excellence. The role will involve implementing the KMM ERP system and overseeing all areas related to maintenance, fuel consumption, documentation, claims, supply chain, and performance indicators—with a focus on efficiency and cost reduction.* **Responsibilities and Duties** Establish and ensure execution of preventive and corrective maintenance plans, with real-time monitoring. * Manage fleet refuelling and diesel consumption, performing vehicle-, unit-, and driver-level tracking. * Manage all tyre-related activities (budgeting, inventory, inspections, retreading control, durability, maintenance history, and mileage). * Monitor and optimize Cost Per Kilometer (CPK), proposing data-driven and benchmark-based cost-reduction initiatives. * Lead implementation and monitoring of key strategic maintenance indicators: availability, productivity, downtime, and consumption. * Supervise traffic fine management, including driver accountability and educational actions. * Be responsible for claims and insurance management, ensuring timely reporting, follow-up, root-cause analysis, and resolution. * Control all fleet documentation: licensing, electronic CRLV, RNTRC, inspection reports, expiry dates, and legal compliance. * Integrate the supply chain (Supply Chain) with fleet management, directly handling technical procurement, budget control, supplier relationship management, and spare parts, consumables, and materials inventory control. * Implement the KMM ERP across all fleet-related modules: service orders, maintenance plans, refuelling, procurement, inventory, budget approvals, and CPK management. **Requirements and Qualifications** * Proven experience in heavy-duty fleet PCM (Planning, Control, and Maintenance) and maintenance management. * Solid knowledge of technical procurement, inventory control, and Supply Chain. * Experience in ERP implementation and KPI development. * Strong analytical ability, strategic vision, leadership skills, and commitment to continuous improvement. * Academic background: Bachelor’s degree in Engineering or Exact Sciences. **Additional Information** * Medical assistance * Dental assistance * Fuel allowance * Food basket * Free parking * Profit-sharing program * Life insurance Operations focused on transporting dry, refrigerated, and frozen food. Began operations in November 2020 to expand, accelerate, and enhance delivery services provided by PLATLOG and REFRIO to their food service industry clients.

Rua Rangel Pestana, 268 - Centro, Jundiaí - SP, 13201-000, Brazil

Negotiable Salary

RESTAURANT ATTENDANT (JABAQUARA - SAO PAULO/SP)64970117868162129

Indeed

RESTAURANT ATTENDANT (JABAQUARA - SAO PAULO/SP)

**\#We’ll absolutely love you if you...** Are committed to making things easier for people and love generating smiles Enjoy personal interaction and always seek opportunities to connect Understand that people’s needs are more important than any task Are committed to treating people well and place respect above all else Celebrate differences and believe that every customer and every experience is unique! **Responsibilities and duties** **What your day-to-day will look like** **(spoiler: generating lots of smiles is part of the package)!** * We’ll count on you for restaurant operational activities: preparing and assembling orders; attending to customers; and ensuring the environment and equipment are always clean. Check out the details! * Attending to customers is one of the most important parts of the job: creating smiles is our top priority! As an attendant, you’ll be responsible for customer service in our restaurants, including taking orders and receiving payments—even at our Drive-Thru. * Preparing the delicious items coming out of our kitchen: sandwiches, French fries, beverages, and desserts—like our famous ice cream cone. * You’ll receive training to operate appropriate equipment, as well as on how to maintain our high standards of quality, hygiene, cleanliness, and safety. * Cleaning and sanitizing our equipment, floors, chairs, tables, restaurant facilities, and surrounding areas—always following instructions and the operations manual. * Participating in our training, onboarding, and communication programs through meetings, webinars, interactive sessions, and technical courses. The goal is to ensure you’re always up to date—both technically and operationally. **Requirements and qualifications** **Essential ingredient** * High school education in progress or completed. **Additional information** **Benefits that make everything even tastier** * Medical assistance * Dental assistance * Transportation allowance * On-site meals * Gympass * Life insurance * PPR — Profit-sharing program **Ready for an experience as unforgettable as a Big Mac? Apply now!** The world’s largest independent McDonald’s franchise. We have over 60,000 employees in Brazil. We’re one of the country’s largest employers and help many young people achieve their dream of formal first employment. Our special ingredient is people. And if you’ve made it this far, why not explore our opportunities? Here’s why you should join our team: ***Live Our Purpose*** Many stories, making history. Many stories with one great purpose: To make every day an opportunity to nourish people and build dreams. ***Service Culture*** We value a workplace where everyone is welcome—regardless of race, gender, sexual orientation, or any other characteristic. Here, what matters most is that you can create great moments by being authentically you. ***Recipe for the Future*** We serve food of outstanding quality, adopt sustainable practices, and provide professional development opportunities for thousands of young people. Here, we care for people—and for the planet. ***Ketchup in Your Veins*** Delighting and serving with excellence is part of our DNA. We understand that our customers’ diverse needs always come first—and we commit to treating everyone with kindness and respect. Do you see yourself here? Come be Méqui!

R. José Paulino, 1010 - Centro, Campinas - SP, 13013-001, Brazil

Negotiable Salary

Supervisor de Servicios Públicos I Jaguariúna - Seara649699850863391210

Indeed

Supervisor de Servicios Públicos I Jaguariúna - Seara

Contamos con un equipo que trabaja con disciplina, determinación y humildad, y que reconoce su papel como agente de transformación para generar los cambios que el mundo necesita, impulsados por nuestro propósito de alimentar al mundo con lo mejor. **Conozca más sobre Seara:** ------------------------------- Seara opera con más de 95 000 colaboradores, con un portafolio diversificado de productos y marcas reconocidas. Es la mayor productora de pollo del país. Líder en el segmento de alimentos preparados y carne de cerdo, Seara atiende a miles de consumidores en todo el mundo y cuenta con un equipo dedicado de profesionales que garantizan la calidad y la innovación de sus productos. **Algunos datos curiosos sobre Seara:** * **Reconocimiento Global:** Seara es conocida internacionalmente por la calidad y el sabor de sus productos, ofreciendo una amplia gama de opciones que van desde carnes congeladas hasta platos listos y comidas prácticas. * **Innovación en el Segmento:** Seara está constantemente innovando, desarrollando productos que satisfacen las necesidades de los consumidores modernos, como opciones saludables, prácticas y deliciosas, incluyendo las líneas Seara Gourmet y Seara Nature. * **Prácticas Sostenibles:** Seara adopta prácticas sostenibles en toda su cadena productiva, priorizando el bienestar animal, la eficiencia energética y la gestión responsable de los recursos. **¡Únase a nuestro equipo y forme parte de una historia de éxito e innovación en JBS!** **Responsabilidades y atribuciones** * Controla los recursos financieros y humanos de todas las actividades del área; metas e indicadores; reducción de costos en los servicios públicos del proceso fabril; * Estudia los procesos que comprenden la operación de los equipos, posibilitando nuevos conceptos y ganancias de eficiencia; utiliza al máximo la capacidad de todos los recursos vinculados a esta área; retorno de la inversión (ROI); * Realiza el control de inventario y presupuesto del área; especificación de materiales y terceros; * Programa actividades relacionadas con las áreas de mantenimiento en este sector de apoyo, con multifuncionalidad entre operadores, mecánicos y electricistas; * Utiliza la limpieza y la organización como base para alcanzar los objetivos; atiende las adecuaciones y necesidades sugeridas por la gerencia industrial, así como por los colaboradores; promueve la mejora continua; * Establece y garantiza la integración y asociación entre el mantenimiento y sus clientes; organización de capacitaciones; ejecución de los procedimientos de mantenimiento y operación. * Otras actividades relacionadas con la función. **Requisitos y calificaciones** **Prerrequisitos** * Título universitario: ingenierías o áreas afines. * Conocimientos técnicos en refrigeración con amoníaco NH3; * Conocimientos técnicos en procesos de calderas; * Conocimientos y aplicación de herramientas de gestión; * Experiencia diferencial en industria alimentaria; * Capacidad analítica y estratégica, resolución de problemas, enfoque en resultados y capacidad para gestionar e influir en personas; * Disponibilidad para trabajar en turnos. **Información adicional** **Vacante 100 % presencial — Jaguariúna/SP;** **Vale-Alimentación flexible** **Restaurante en el lugar** **Vale-Transporte** **Estacionamiento gratuito** **Siempre Cuida (Clínica Digital) —** Plataforma de teleatención médica para cuidar de su bienestar, incluyendo salud mental, física, nutricional, entre otras. **Asistencia Médica/Odontológica y Seguro de Vida —** Opcionales, bajo modelos de asociación, garantizando atención a su salud. **Wellhub (antiguo Gympass) y/o Total Pass —** Convenio con gimnasios para promover su salud y bienestar físico. **Descuentos y promociones exclusivos para los colaboradores —** Ventajas exclusivas para la compra de productos y servicios. **Descuentos en instituciones educativas y de idiomas —** Incentivos para su desarrollo académico y profesional. **Participación en los resultados

R. Alfredo Bueno, 1121 - Centro, Jaguariúna - SP, 13820-000, Brazil

Negotiable Salary

MANUFACTURING TECHNICIAN649699845990431211

Indeed

MANUFACTURING TECHNICIAN

**OPENING: MANUFACTURING TECHNICIAN – COCA\-COLA FEMSA (JUNDIAÍ/SP)** **Contract Type:** Temporary, with a high chance of becoming permanent. **Salary:** R$ 5\.359,00 **Benefits:** Chartered transportation \+ on\-site meal. * **Schedule:** Full schedule availability required (shift work). **Location:** Concentra Jundiaí – SP **Responsibilities:** * Participate in the production process, ensuring quality, safety, and efficiency standards. * Perform adjustments, component replacements, and setup of industrial machinery and equipment. * Monitor performance indicators and propose continuous process improvements. * Carry out first\-level maintenance and support the technical team in corrective interventions. * Ensure compliance with safety, environmental, and good manufacturing practices regulations. **Requirements:** * Completed technical education in Mechanical, Electrical, Electromechanical, Mechatronic engineering, or related fields. * Prior experience in an industrial environment, preferably in the beverage or food sector. * Availability to work shifts and weekends as per the schedule. Minimum Education Level: Technical Course

Rua Rangel Pestana, 268 - Centro, Jundiaí - SP, 13201-000, Brazil

R$5,359/month

MANUFACTURING ASSISTANT649699845830431212

Indeed

MANUFACTURING ASSISTANT

**OPEN POSITION: MANUFACTURING TECHNICIAN – COCA-COLA FEMSA (JUNDIAÍ/SP)** **Contract type:** Temporary, with high chance of permanent hiring. **Salary:** R$ 5.359,00 **Benefits:** Chartered transportation + on-site meal. * **Schedule:** Full schedule availability required (shifts). **Location:** Concentra Jundiaí – SP **Responsibilities:** * Participate in the production process, ensuring quality, safety, and efficiency standards. * Perform adjustments, component replacements, and setup of industrial machinery and equipment. * Monitor performance indicators and propose continuous process improvements. * Carry out first-level maintenance and support the technical team in corrective interventions. * Ensure compliance with safety, environmental, and good manufacturing practices regulations. **Requirements:** * Completed technical education in Mechanical, Electrical, Electromechanical, Mechatronic Engineering or related fields. * Prior experience in an industrial environment, preferably in the beverage or food sector. * Availability to work shifts and weekends as per schedule. Minimum Education Level: Technical Course

Rua Rangel Pestana, 268 - Centro, Jundiaí - SP, 13201-000, Brazil

R$5,359/month

Indeed

Bakery Supervisor

**REQUIREMENTS:** Bachelor's degree or technical course in Food Science preferred; Completion of professional development courses in Bakery and Confectionery, such as those offered by SENAI; Skills in People Management and Bakery and Confectionery Production Processes; Availability to cover all 4 stores of the network from Monday to Saturday during business hours. **MAIN RESPONSIBILITIES:** Supervise operational activities in the Bakery/Confectionery department, meet established targets, ensure high-quality customer service, productivity, product quality, proper product display, and optimal inventory turnover, strive for customer satisfaction, and achieve company-defined goals. **COMPETENCIES:** Purchasing Process; Knowledge of Good Food Handling Practices Manual; People Management; Quality Management System; Familiarity with all store processes; Knowledge of the FIFO (First-In, First-Out) system; Leadership; Results Orientation; Interpersonal Skills; Resilience; Long-Term Vision; Persuasive Ability. **Minimum Education Level:** Technical Course

R. José Paulino, 1010 - Centro, Campinas - SP, 13013-001, Brazil

Negotiable Salary

KITCHEN COORDINATOR | CAMPINAS-SP649639908421141214

Indeed

KITCHEN COORDINATOR | CAMPINAS-SP

**Camarada Camarão**, a reference in seafood gastronomy and hospitality, is seeking a **Kitchen Coordinator** to lead operations, guide the team, and ensure our dishes are prepared with excellence, standardization, and high performance. **Key Responsibilities** * Coordinate kitchen activities, ensuring processes are executed according to house standards; * Supervise and guide the team during pre\-preparation, preparation, and finishing of dishes; * Control ingredient usage, monitor inventory, and support organization of cold rooms; * Ensure compliance with technical sheets, guaranteeing standardization, quality, and production time; * Monitor maintenance, cleaning, and proper functioning of equipment and utensils; * Ensure compliance with hygiene, food handling, and food safety regulations; * Organize work schedules, assign tasks, and guide team members to maintain efficient workflow throughout operations; * Collaborate with the kitchen manager to improve processes and foster a collaborative work environment. **Requirements** * Completed high school education; * Proven kitchen experience, preferably in leadership positions; * Solid knowledge of good food handling practices and food safety; * Ability to coordinate teams, organize tasks, and solve problems efficiently; * Excellent communication skills, proactivity, and focus on quality; * Availability to work flexible hours, including weekends and holidays. **Benefits** * Medical Assistance: Health insurance plan for you and your family. * Dental Assistance: Bradesco dental plan for a healthy smile. * TotalPass: Access to an extensive network of gyms and fitness studios. * Birthday Day Off: Paid day off to celebrate your special day. * On\-site Cafeteria: Meals provided by us to employees! * Extended Maternity/Paternity Leave If you are a leader, organized, and committed to excellence in every operational detail, send us your resume and join our team! Minimum Education Level: Bachelor’s Degree Willingness to travel Willingness to relocate * Other benefits * Totalpass * Transportation Allowance * On\-site meals * Day Off

R. José Paulino, 1010 - Centro, Campinas - SP, 13013-001, Brazil

Negotiable Salary

RESTAURANT ATTENDANT (PARQUE VIRACOPOS – CAMPINAS/SP)649632045140501215

Indeed

RESTAURANT ATTENDANT (PARQUE VIRACOPOS – CAMPINAS/SP)

**\#We’ll absolutely love it if you…** Are committed to making things easier for people and love generating smiles Enjoy personal interaction and always seek opportunities to connect Understand that people’s needs are more important than any task Are committed to treating others well and place respect above all else Celebrate differences and believe every customer—and every experience—is unique! **Responsibilities and duties** **What your day-to-day will look like** **(spoiler: generating lots of smiles is part of the package)!** * We’ll count on you for restaurant operational tasks: preparing and assembling orders; serving customers; and ensuring the environment and equipment are always clean. See details below! * Customer service is one of the most important parts of the job: making people smile is our top priority! As an attendant, you’ll be responsible for serving customers in our restaurants—including taking orders and processing payments—even at our Drive-Through. * Preparing the delicious items from our kitchen: sandwiches, French fries, beverages, and desserts—like our famous ice cream cone. * You’ll receive training to operate appropriate equipment, as well as on how to maintain our high standards of quality, hygiene, cleanliness, and safety. * Cleaning and sanitizing our equipment, floors, chairs, tables, restaurant facilities, and surrounding areas—always following guidelines and the operations manual. * Participating in our training, onboarding, and communication programs through meetings, webinars, interactive sessions, and technical courses. The goal is to ensure you’re always up to date—both technically and operationally. **Requirements and qualifications** **An essential ingredient** * High school education in progress or completed. **Additional information** **Benefits that make everything even tastier** * Medical assistance * Dental assistance * Transportation allowance * On-site meals * Gympass * Life insurance * PPR – Profit-sharing program **Ready for an experience as unforgettable as a Big Mac? Apply now!** The world’s largest independent McDonald’s franchise. We employ over 60,000 people across Brazil. We’re one of the country’s biggest job creators and help countless young people achieve their dream of formal employment. Our special ingredient is people. And if you’ve made it this far—why not explore our opportunities? Here’s why you should join our team: ***Live Our Purpose*** Many stories, making history together. Many stories united by a powerful purpose: To turn each day into an opportunity to nourish people and build dreams. ***Service Culture*** We value a workplace where everyone feels welcome—regardless of race, gender, sexual orientation, or any other characteristic. What matters most here is that you can create great moments simply by being yourself. ***Recipe for the Future*** We serve food of outstanding quality, adopt sustainable practices, and provide professional development opportunities for thousands of young people. Here, we care for people—and for the planet. ***Ketchup in Your Veins*** Delighting and serving with excellence is part of our DNA. We understand that our customers’ diverse needs always come first—and we commit to treating everyone with kindness and respect. Do you see yourself in this? Join us and become a Méqui!

R. José Paulino, 1010 - Centro, Campinas - SP, 13013-001, Brazil

Negotiable Salary

Indeed

Head Chef

We are looking for a skilled Head Chef to prepare delicious dishes according to the menu. You will prepare dishes delivered quickly, whose flavor will delight our customers. The Head Chef position in an industrial kitchen involves leadership, management, and supervision of the entire culinary operation—from menu creation to execution, quality control, cost management, and inventory control. Responsibilities include team management, process organization, ensuring hygiene and safety standards, and maintaining flavor and quality standards. **Key Responsibilities:** **Team Management:** Supervise, train, motivate, and organize the kitchen brigade, assign tasks, and evaluate individual performance. **Planning and Menu Development:** Develop or adapt the menu with focus on target audience, costs, and seasonality; create new recipes and technical sheets; and ensure dish standardization and quality. **Inventory and Cost Control:** Manage ingredient inventory, plan purchases based on requirements, monitor consumption, inspect quality of received products, and track operational costs. **Operations and Quality:** Supervise food preparation, ensuring adherence to recipes and technical sheets; inspect dishes before service; and guarantee final quality. **Hygiene and Safety:** Ensure strict compliance with sanitary and food safety standards (e.g., good handling practices and the Safe Food Program) at all stages—from storage to equipment cleaning. **Maintenance and Cleaning:** Ensure cleanliness and maintenance of facilities, equipment, and utensils, as well as request and monitor necessary repairs. **We Offer:** * On-site meals * Attendance bonus * Meal allowance * Transportation allowance or fuel assistance * Shuttle service from central terminal * Life insurance * Health plan after 6 months of employment * Partnership with SESC or SESI * Wellhub (formerly GYMPASS) **We Value Diversity:** *People with Disabilities (PCDs) are welcome here.* *Send us your resume.* Minimum Education: Technical Course Preferred Qualifications:* Nutrition and Dietetics, Technical Course * Wellhub (Gympass) * Transportation allowance * Medical assistance after 6 months of employment * On-site meals * Meal allowance

R. José Paulino, 1010 - Centro, Campinas - SP, 13013-001, Brazil

Negotiable Salary

Indeed

Cook - Downtown

Hospital is seeking a Cook professional in Campinas (Downtown). HRSPB is a healthcare institution that provides medical and hospital services to the population. Its objective is to promote community health and well-being through quality care. **Responsibilities:** Prepare meals completely, following established procedures and menus. Apply cooking techniques such as seasoning, baking, boiling, and frying according to requirements. Strictly comply with menu specifications, including special diets (low-sodium, low-glycemic, etc.). Distribute food onto patients’ trays accurately and hygienically. Notify supervision in case of utensil breakage or equipment maintenance needs. Organize and store food, utensils, and maintain kitchen area hygiene. Inspect facility cleanliness and collect meal samples per protocol. Fully implement the food handling good practices manual and safety regulations. Previous experience as Head Chef, Kitchen Assistant, Restaurant Cook, or Buffet Cook may indicate suitability for some activities of this position. **Desired Qualifications:** **Education:** Completed high school **Experience:** Prior experience required **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Meal Voucher * Transportation Voucher * Medical Assistance * Dental Plan * Gympass **Additional Information:** * Contract: Permanent \- On-site. * Duration: Full-time * Shift: To be arranged.

R. José Paulino, 1010 - Centro, Campinas - SP, 13013-001, Brazil

Negotiable Salary

072450-Apprentice Youth-Cassini Alimentos - Campinas-SP648790858001941218

Indeed

072450-Apprentice Youth-Cassini Alimentos - Campinas-SP

**Description:** **Job Description:** This position is for you! How about joining this program? As an Apprentice Youth here, you will receive formal employment registration in your Professional Work Card and enjoy various benefits; you will also participate in theoretical training to enhance your professional knowledge. ESPRO, with over 40 years of experience, plays a strategic role in the development of adolescents and young people, and we are currently conducting screening and referrals—wishing you great success! Don’t miss out—we’re waiting for you! **Responsibilities:** Performs mechanical maintenance on components, equipment, and machines used in diverse industrial activities. Plans maintenance activities. Assesses operational conditions and performance of industrial machine components and equipment. Lubricates machines, components, and tools. May perform machine and equipment modernization—retrofitting. Documents technical information. Complies with technical and quality standards, as well as regulatory norms concerning occupational health and safety and environmental preservation. **Requirements:** Completed or currently pursuing high school education; interest in the production area. **Benefits:** Transportation Allowance, Medical Assistance, Dental Assistance. 2512210202551701240

R. José Paulino, 1010 - Centro, Campinas - SP, 13013-001, Brazil

Negotiable Salary

Sushiman - Suitable for Bragança648790857834271219

Indeed

Sushiman - Suitable for Bragança

Description: * Proven experience as a Sushiman or in Japanese cuisine; * Knowledge of cutting techniques, sushi rice preparation, and dish assembly; * Agility, attention to detail, and manual dexterity; * Availability to work flexible hours, including weekends and holidays; * Food handling certification or Japanese culinary training is desirable; Advantages: * Experience in customer service or at a sushi counter; * Creativity in developing new dishes. * Prepare and assemble sushi, sashimi, temaki, and other Japanese dishes according to established recipes and standards. * Select and cut fish, seafood, and other ingredients with precision and technique. * Maintain organization, cleanliness, and hygiene of the workstation and utensils. * Monitor ingredient quality and expiration dates to minimize waste. * Collaborate with the kitchen team to fulfill orders promptly. * Comply with food safety regulations and good food handling practices. 2512210202551751601

R. Cel. João Leme, 786 - Centro, Bragança Paulista - SP, 12900-002, Brazil

Negotiable Salary

064597-junior apprentice-cassini - campinas-sp648790851256351220

Indeed

064597-junior apprentice-cassini - campinas-sp

**Description:** **Job Description:** Hey, you there? We have a Junior Apprentice opportunity for you! How about working at CASSINI FOODS, innovating, creating, and gaining experience to become an excellent professional in the future? You’ll receive formal employment registration in your Professional Work Card and also participate in training programs to enhance your knowledge. With a daily workload of 6 hours—working 4 days per week at the company and 1 day per week attending the ESPRO course—you’ll stand out as a distinctive young professional! Working Hours: 12:00 PM to 6:00 PM, Monday through Friday. Course/Technical Training Hours: 8:00 AM to 2:00 PM. Initial ESPRO Course Phase: 7 days (Monday to Friday), online (EAD). Intermediate ESPRO Course Phase: Once per week, in-person at the Campinas ESPRO center. Contract Duration: 16 months. The candidate will begin activities at ESPRO in online (EAD) theoretical training format. They will remain in theoretical training for 7 days. Upon completion of this initial phase, the candidate will begin activities at the company and attend ESPRO once per week during the intermediate phase. The intermediate-phase course will be conducted in person at the Campinas ESPRO center. **Responsibilities:** Performs mechanical maintenance on components, equipment, and machines used in diverse industrial activities. Plans maintenance activities. Assesses operating conditions and performance of industrial machine components and equipment. Lubricates machines, components, and tools. May perform machine and equipment modernization—retrofitting. Documents technical information. Complies with technical and quality standards, as well as regulatory norms for occupational health and safety and environmental preservation. **Requirements:** Age: 18 to 22. **Benefits:** Transportation Allowance, Medical Assistance, Dental Assistance. 2512220202491699927

R. José Paulino, 1010 - Centro, Campinas - SP, 13013-001, Brazil

Negotiable Salary

064320-junior apprentice-Unilever Brazil - Valinhos-SP648790851413771221

Indeed

064320-junior apprentice-Unilever Brazil - Valinhos-SP

**Description:** **Job Description:** Hey, you there? We have a Junior Apprentice opportunity for you! How about working innovatively, creatively, and gaining valuable experience to become an outstanding professional in the future? Enjoy formal employment registration (CTPS), guaranteed benefits such as paid vacation and 13th-month salary, and participate in training programs to enhance your knowledge. Interested? Apply now! **Responsibilities:** Performs support services for administrative departments, assisting in office routine execution, managing and organizing documentation, supporting document preparation and submission, monitoring administrative processes, and attending to customers and suppliers. Complies with occupational health and safety regulations and environmental preservation regulations. 1. Support in Qualis Management (user access, editable files, user registration and delisting, document cancellation, corrective action registration); 2. Preparation of DDQs; 3. Support in Controlled Chemicals Management; 4. Support in Pending Issues Dashboard Management; 5. Support in Training Organization and Management; 6. Support in Departmental Document Control; 7. Support in Purchase Order Management (focus on management-related topics); 8. Support in Operating License Management (updating controls and system replenishment); 9. Support in Checklist Easy Platform Management (dashboard creation, data extraction, and KPIs); DCA and Dossiers; 10. Support in KPI Development and System Input (Power BI); 11. Support in Factory Visual Management. Education: Currently enrolled in High School or University—preferably University studies, but not mandatory. Preferred (if applicable): Technical Degree in Food Science, Chemical Engineering, Food Engineering, or Administration. 12. Intermediate Office skills (PowerPoint and Excel); 13. Basic English reading proficiency; 14. Power BI. 1. Ability to organize and prioritize daily tasks and work demands; 2. Ability to work effectively in teams; 3. Sense of urgency and direct communication with leadership. **Requirements:** Gender-neutral; minimum age 18 years. **Benefits:** Transportation Allowance, Life Insurance, Medical Assistance, Dental Assistance. 2512220202491699902

Rua Largo São Sebastião, 1 - Centro, Valinhos - SP, 13270-010, Brazil

Negotiable Salary

Indeed

Cook - Serra Negra/SP

Description: Requirements: * Experience in food preparation and support for production in high-volume kitchens. * Completed high school education. * Courses in the food industry (desirable). What we expect from you: * Organization and planning. * Attention to detail. * Practical leadership and team support. * Proactivity in identifying operational needs. * Flexibility and adaptability to handle diverse demands. * Teamwork. * Responsibility and focus on food safety. * Objective communication to align team members. What we offer: * Collaborative and dynamic work environment. * Opportunities for learning and professional development. As a Cook, you will be a key contributor to the department’s activities, ensuring organization and efficiency in processes related to your role. Your responsibilities will include: * Executing culinary preparation techniques, handling, seasoning, and cooking foods according to recipes and established standards. * Conducting quality control of ingredients, verifying expiration dates, storage conditions, and appearance of supplies. * Finishing and presenting dishes, ensuring aesthetic standards and visual quality of preparations. * Planning kitchen routines, organizing tasks, and assigning duties among the team. * Training, guiding, and supervising kitchen assistants and semi-skilled workers to ensure process standardization. * Preparing purchase orders by identifying requirements and requesting supplies from responsible departments. * Inspecting and operating kitchen equipment to ensure proper functionality. * Complying with hygiene, food safety, and operational procedures. 2512220202491879819

R. Padre João Batista Lavello, 49 - Centro, Serra Negra - SP, 13930-000, Brazil

Negotiable Salary

Senior Pharmaceutical Technology Analyst – Supplements648660825798421223

Indeed

Senior Pharmaceutical Technology Analyst – Supplements

Description: Apply quickly via email: Requirements and qualifications: * Degree in Food Engineering or Pharmacy; * Experience in developing dietary supplement products for a minimum of 5 years; * Solid knowledge of regulations applicable to dietary supplements; * Advanced English proficiency. Benefits: Daycare allowance, Bonus for achieving targets, Dental care plan, Health insurance, Meal allowance, Payroll-deductible loan, Gympass, Baby kit, Maternity leave – 180 days, Profit-sharing program, PLR (Profit Participation Plan), Cafeteria, Life insurance, Commuter pass Work schedule: 08:00–18:00 Monday to Thursday; 08:00–12:00 Friday Knowledge: Education: Bachelor’s degree – Food Engineering, Pharmacy – Completed 2512180202551550305

Rua Largo São Sebastião, 1 - Centro, Valinhos - SP, 13270-010, Brazil

Negotiable Salary

Laboratory Technician I (1)648657954609931224

Indeed

Laboratory Technician I (1)

Description: Required: * Completed high school education and currently enrolled in a Technical Chemistry program or a Bachelor's degree in Administration, Chemical Engineering, or related fields. * Active CRQ registration. Desirable: * Good Manufacturing Practices (GMP) * Food Safety (HACCP) * Good Laboratory Practices (GLP) * Quality awareness based on the 5S methodology * NR 20: Flammable Liquids * NR 25: Industrial Waste * Basic Microsoft Office Word and Excel * Assist in the collection, preparation, and chemical, physical, and microbiological analysis of products according to predefined procedures, aiming to ensure reliability and accuracy in result generation for the quality department. * Contribute to sample collection using laboratory standard operating procedures, as well as assist in the physical, chemical, and microbiological analysis of products and raw materials, applying laboratory standard operating procedures, with the objective of obtaining accurate results to support decision-making regarding product release. * Assist in verifying calculations from performed analyses and record analytical results in spreadsheets and/or specific forms, entering information into computerized systems. * Record physical, chemical, and microbiological analysis results—previously analyzed and approved—in product- or material-specific spreadsheets and files, to inform the quality department of the obtained results. * Participate in tasks related to supplier visits and evaluations, and maintain relevant documentation up to date to ensure an appropriate supplier qualification process. * Support and perform, under supervision, studies, simulations, and general analyses related to alternatives for modifications and adjustments in ongoing activities. * Contribute to maintaining equipment and instruments in optimal working condition and properly organized, including cleaning and correct storage. * Assist in metrological verification of equipment affecting quality, ensuring measurements comply with procedural standards. * Organize and control calibration and verification records for laboratory equipment influencing quality. * Contribute to waste disposal tasks arising from performed analyses, in accordance with current procedures. * Report deviations in results to the immediate supervisor, triggering a laboratory investigation, and verify and propose alternative solutions for resolution. 2512180202551044343

Rua Joaquim Rodrigues dos Santos, 372 - Centro, Bom Jesus dos Perdões - SP, 12955-000, Brazil

Negotiable Salary

Hospital Nutrition Technician648596604962571225

Indeed

Hospital Nutrition Technician

Hospital seeks a Hospital Nutrition Technician in Campinas. RH People is a company specialized in human resources solutions. We offer services ranging from recruitment and selection to people management consulting. **Responsibilities:** Develop practices and training, and supervise the kitchen staff team. Manage the pre\-preparation and final preparation stages of meals. Monitor menu development and the procurement of items and supplies. Purchase foodstuffs and necessary materials. Perform temperature control of food and kitchen equipment. Develop technical specifications for food preparations. Monitor and supervise medical comfort areas, lactation rooms, and kitchens. Conduct physical inventory control. Place orders for foodstuffs, disposable items, and other consumables. **Desired Qualifications:** **Education:** Completed technical program **Experience:** Relevant experience required **Compensation and Benefits:** * Salary: 3\.000,00 * Meal Allowance * Transportation Allowance * Life Insurance **Additional Information:** * Employment Type: Permanent \- On\-site. * Duration: Full\-time * Work Schedule: 6:00 AM to 3:00 PM, rotating 5×2 shift.

R. José Paulino, 1010 - Centro, Campinas - SP, 13013-001, Brazil

R$3,000/month

Kitchen Assistant | Campinas - SP648596603466251226

Indeed

Kitchen Assistant | Campinas - SP

The **Camarada Camarão**, a reference in seafood gastronomy and hospitality, is seeking a **Kitchen Assistant** to support food production and ensure our dishes are prepared with quality, organization, and in accordance with our house standards. **Main Responsibilities** * Assist in pre\-preparation, preparation, and plating of dishes, following instructions from the chef and kitchen leadership; * Clean, cut, and organize food items according to food safety regulations; * Maintain work surfaces, utensils, and equipment clean, organized, and in perfect working condition throughout operations; * Assist in restocking supplies, inventory control, and organization of cold rooms; * Support execution of technical sheets, ensuring accuracy in portioning and procedures; * Strictly comply with hygiene, food handling, and good safety practice standards; * Collaborate with the team to ensure agility in production flow, especially during peak hours. **Requirements** * Completed elementary education; * Prior experience as a kitchen assistant, kitchen helper, or in a similar role is desirable; * Basic knowledge of food handling and hygiene best practices; * Organization, agility, and ability to follow instructions; * Teamwork skills and effective communication; * Availability to work flexible hours, including weekends and holidays. **Benefits** * Medical Assistance: Health insurance for you and your family. * Dental Assistance: Bradesco dental plan for a healthy smile. * TotalPass: Access to an extensive network of gyms and fitness studios. * Birthday Day Off: Paid day off to celebrate your special day. * On\-Site Cafeteria: Meals provided by us for employees! * Extended Maternity/Paternity Leave If you are agile, organized, and eager to grow in the gastronomy field, send us your resume and join our team. Minimum Education Level: High School (2nd Grade) * Additional benefits * Transportation Allowance * Birthday Day Off * On\-site meals * TotalPass * Tips

R. José Paulino, 1010 - Centro, Campinas - SP, 13013-001, Brazil

Negotiable Salary

Operational Apprentice - Sumaré/SP648596602488351227

Indeed

Operational Apprentice - Sumaré/SP

**Description:** **Job Description:** We are looking for people like you! As an Apprentice at Sodexo, you will have access to a tailored training and development journey designed to enhance your technical and behavioral competencies, supporting your professional growth and internal opportunities. We value our people—we are a multinational company focused on quality-of-life services and encourage proactive career management. Our positions are open to attract diverse talent, embracing all ethnicities, genders, ages, sexual orientations, disabilities, cultures, and any other characteristics. Diversity, equity, and inclusion are in our DNA! Join us in making a difference. **Responsibilities:** Support in the pre-preparation of dishes and/or meats and/or diets; support in the pre-preparation of salads; support in the pre-preparation of desserts; assist in food assembly and restocking; wash and prepare leaves, fruits, and side dishes; assemble, distribute, and restock food, beverages, and utensils; sanitize utensils, equipment, and areas; collect and identify food samples; be responsible for your own health and safety, as well as apply the standards, procedures, and guidelines of the Health and Safety Management System. **Requirements:** Be aged between 18 and 22 years; reside and/or study near the workplace; have schedule availability for the practical activities of the Apprentice Program (work schedule disclosed in the job posting); be fully vaccinated against COVID-19. **Benefits:** Meal Allowance; Life Insurance; Medical Assistance; Dental Assistance; Transportation Allowance; Apoio Pass Program; Wellhub/Gympass; On-site Meals. 251219020255768940

Praça da República, 258 - Centro, Sumaré - SP, 13170-003, Brazil

Negotiable Salary

Indeed

LABORATORY INTERN

**Job Description:** ---------------------- The Laboratory Intern is responsible for assisting with daily routines in the Physical Testing/Stability Laboratory, performing temperature monitoring and recording, conducting basic physical analyses, inspecting equipment, and ensuring laboratory organization and cleanliness, as well as maintaining materials. The intern also identifies glassware and wash bottles, actively contributing to operational efficiency and compliance with Good Laboratory Practices. **Mandatory Requirements:** ------------------------------ Technical education in Chemistry, Pharmacy, Food Science, or Biotechnology — currently enrolled **Employment Type:** -------------------------- CLT **PwD (Persons with Disabilities):** -------- YES **Benefits:** --------------- Transportation allowance; Wellhub (Gympass); Birthday day off; Life insurance **Work Location:** ---------------------- CLS ANALYTICAL TECHNOLOGY AND MANAGEMENT SYSTEMS LTD. **Working Hours:** ------------------------ 12:00 PM – 6:00 PM

Av. Evandro Batista Viêira, 1117 - Lot. Alphaville Campinas, Campinas - SP, 13098-390, Brazil

Negotiable Salary

Indeed

Cost Analyst

Founded in September 2004, our company remains committed to continuously investing in research and development of technologies for the food industry. We master food industrialization processes with excellence, making high-quality products accessible to an ever-increasing number of people. We follow a philosophy of responsible growth, grounded in our purpose of providing healthy food and valuing human beings. This approach has enabled us to secure a prominent position in the markets we serve, supported by the trust of employees, customers, and suppliers. **If you are seeking an opportunity to join a solid, purpose-driven company that values human beings, this role is for you!** **Responsibilities and Duties** Main Responsibilities Cost Accounting and Control * Perform monthly industrial cost accounting (raw materials, direct labor, manufacturing overhead – MOH). * Execute cost closing in the ERP system, ensuring accuracy and reconciliation of values. * Monitor standard costs and conduct variance analyses (price, efficiency, mix, yield). Operational Analyses * Monitor key performance indicators related to productive efficiency, input consumption, productivity, and losses. * Analyze cost deviations between planned and actual figures, proposing corrective actions. * Oversee physical and cycle inventories, validating discrepancies and ensuring inventory integrity. Support for Planning and Operational Decisions * Support feasibility studies for new products, process changes, and operational investments. * Contribute to pricing strategies, margin reviews, and profitability analyses. * Participate in continuous improvement initiatives aimed at reducing costs and increasing efficiency. Data and Process Governance * Maintain up-to-date technical specifications, product structures (BOMs), and production routings. * Ensure correct cost parameterization in the ERP system. * Support internal and external audits related to cost and inventory processes. **Requirements and Qualifications** * Degree in Accounting, Business Administration, Production Engineering, or related fields. * Minimum 3+ years of experience in industrial costing, controllership, or similar areas. * Advanced Excel proficiency; Power BI knowledge is a plus. * Experience with ERPs (SAP, TOTVS, Protheus, Oracle, or similar). * Prior experience in the food, beverage, or consumer goods industry is highly valued. Founded in 2004, Kisabor was born with a clear purpose: **to bring more flavor to people’s lives**. From the outset, we have remained committed to investing in research, technology, and—above all—in people—to deliver high-quality food products that are part of the daily lives of millions of families. Today, we are experiencing the most dynamic phase in our history. We are undergoing a period of accelerated yet responsible growth, expanding our presence and mastering industrialization processes that make our products accessible to an ever-growing number of consumers. This journey is sustained by the trust we have built with our employees, customers, and suppliers. To us, being a competitive company means acting with **fairness, respect for people, and responsibility toward the business**. We are driven by the passion for doing things well and by the pride of seeing Kisabor present in so many Brazilian homes—always guided by our core ingredients: **love, care, dedication, and respect**.

Rua Rangel Pestana, 268 - Centro, Jundiaí - SP, 13201-000, Brazil

Negotiable Salary