Description
We are seeking an organized, agile, and committed professional to join our kitchen team.
Main responsibilities:
* Assist in food preparation and kitchen organization;
* Perform food cleaning and cutting;
* Assist in assembling mise en place;
* Organize and stock workstations;
* Clean and sanitize utensils, equipment, and dishware;
* Assist in controlling and organizing supplies;
* Follow food hygiene and handling regulations.
Requirements:
* Organization and agility;
* Ability to work well in a team;
* Good communication skills and professional demeanor;
* Prior experience in this role is desirable.
Advantages:
* Experience in à la carte kitchens, buffets, and delivery services;
* Experience in the hospitality industry.
Job details:
* Work schedule: 6 days on, 1 day off;
* Working hours to be agreed upon;
Benefits:
* Transportation allowance
* Meal allowance
* On-site cafeteria
* Health insurance (available after 3 months)
* Life insurance
* Birthday day off
* Sesc membership benefits
* Total Pass
* Biweekly bonus
Employment type: Permanent (CLT)
Compensation: R$2\.020,00 per month
Experience:
* Kitchen experience (Mandatory)
Work location: On-site