cook

Description

Job Summary: Kitchen professional responsible for preparing dishes, maintaining organization and cleanliness, and ensuring food safety, with culinary skills and teamwork abilities. Key Highlights: 1. Opportunity to apply culinary techniques and create new recipes. 2. Work environment that values agility, attention to detail, and teamwork. 3. Focus on organization, cleanliness, and food safety in the kitchen. * **Responsibilities:** * Prepare dishes according to the restaurant's menu **Requirements:** * Prior experience in this role * Knowledge of culinary techniques * Agility and attention to detail * Good communication and teamwork skills * Maintain kitchen organization and cleanliness * Select and store ingredients correctly * Follow food safety regulations * Create new recipes and dish suggestions Employment Type: Full-time CLT Compensation: Starting from R$3\.220,00 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Meal allowance * Food voucher * Transportation allowance Experience: * Production (Preferred)