Kitchen/Salad Assistant

Description

Job Summary: Experienced kitchen assistant for commercial restaurants, responsible for pre-preparation of dishes, sanitation, and salad preparation. Key Responsibilities: 1. Assist in pre-preparation and preparation of menu items 2. Clean equipment, utensils, and work area 3. Prepare salads and replenish buffet preparations **Requirements:** Prior experience in commercial restaurants and food industry good handling practices; label food items. Assist in pre\-preparation and preparation of menu items, such as: pre\-preparing hot dishes and meats; cleaning equipment, utensils, and work area; preparing salads and replenishing buffet preparations. Work schedule: 6 days on, 1 day off per week. Employment type: Full-time CLT Compensation: R$1\.320,00 \- R$3\.000,00 per month Benefits: * Transportation allowance Experience: * Experience in commercial and industrial kitchens (Mandatory) * Reside nearby or have access to Rodovia Santos Dumont (Mandatory) * Head Chef experience (Preferred) Work location: On-site