Description
Job Summary:
Cook responsible for preparing hot dishes and salads, setting up buffets, ensuring food quality and safety, and assisting in menu development.
Key Highlights:
1. Proven experience in kitchen operations with focus on hot dishes and salads
2. Teamwork and commitment to ensuring food quality
3. Opportunity to assist in menu development with a nutritionist
**Position: Cook**
**Location:** Recife/PE (Boa Viagem)
* **Schedule:** Must start at **05:30 AM**
**Requirements:*** High school diploma;
* Food Handling Good Practices training;
* Proven experience in this role;
* Ability to prepare hot dishes and salads;
* Availability for daytime shifts;
* Commitment and enthusiasm for teamwork;
* Must reside in Recife, in neighborhoods with easy access to Boa Viagem (within a 15 km radius)
**Job Responsibilities:**
* Prepare hot dishes and salads;
* Set up buffet arrangements;
* Ensure food quality and safety;
* Assist the nutritionist in menu development.
**Benefits and Compensation:**
* **Salary:** R$ 2\.000,00
* **Caju Meal Voucher:** R$ 300,00
* **Fuel Allowance:** R$ 150,00 (for qualified drivers)
+ If not qualified: **Transportation Voucher**
* **Health and Dental Insurance**