**Main Responsibilities** * Stocking and organizing goods * Receiving and dispatching products * Inventory control * Supporting cooks in auxiliary tasks, such as: * Cleaning and preparing meats * Washing dishes and utensils * Moving supplies (potatoes, meats, etc.) * Moving and storing finished products * Sealing products * **Availability for operational tasks requiring physical effort, such as moving and transporting supplies.** **Requirements** * Completed high school education * Willingness to perform operational and physical tasks * Organization, agility, and responsibility **Preferred Qualifications** * Basic knowledge of logistics, stocking, and dispatching * Previous experience in the food service industry Job Type: Full-time, Permanent CLT Salary: R$1\.605,59 \- R$2\.000,00 per month Benefits: * Food basket * Transportation allowance Work Location: On-site