Description
Job Summary:
We are seeking a professional committed to quality for meal preparation, salad production, and buffet organization.
Key Highlights:
1. Experience in preparing various salads and buffet setup
2. Efficiency, organization, and attention to food quality
3. Commitment to hygiene and good kitchen practices
**Requirements:**
* Minimum of **2 years of experience in this role**
* Experience in **self-service kitchen** (an important advantage)
* Experience in preparing **various salads and buffet setup**
* Efficiency, organization, and attention to food quality
* Commitment to hygiene and good kitchen practices
**Advantages:**
* Experience in high-volume production
* Creativity in developing salads and daily dishes
* Ability to work well in a team
**Responsibilities:**
* Prepare meals according to the menu
* Produce salads and side dishes
* Organize and restock the buffet
* Monitor food quality
Employment Type: Full-time CLT
Compensation: R$2.000,00 per month
Benefits:
* Dental insurance
* Meal allowance
* Transportation allowance
Work Location: On-site