Description
Job Summary:
The professional will be responsible for sanitation, pre-preparation and preparation of food and beverages, organizing the distribution ramp and dining area, and substituting in other departments.
Key Highlights:
1. Responsible for food and beverage preparation and sanitation.
2. Organizing the distribution ramp and dining area.
3. Opportunity to substitute across different departments.
· Perform sanitation, pre\-preparation, and assist in food preparation.
· Prepare beverages and place them in equipment and/or utensils for service.
· Prepare salads.
· Arrange the distribution ramp, ensuring an attractive appearance and correct restocking.
· Substitute staff in the fast grill and self-service areas during colleagues' break times.
· Organize the dining area and perform end-of-day cleaning.
Employment Type: Permanent/CLT
Compensation: Starting from R$1\.500,00 per month
Benefits:
* Dental insurance
* Education allowance
* Basic food basket
* Partnership agreements and commercial discounts
* Profit-sharing program
* Transportation voucher
Work Location: On-site