Description
Job Summary:
A kitchen professional responsible for the daily preparation of meals, kitchen organization, inventory control, and ensuring food quality and presentation.
Key Highlights:
1. Daily preparation of tasty and well-presented meals
2. Kitchen organization and cleaning, with a focus on food safety
3. Inventory control and food sanitization
Position: Cook (CLT)
Work Location: Jaboatão dos Guararapes – Marcos Freire
Working Hours:
* Monday to Friday: business hours
* Saturday: reduced shift (earlier departure)
Responsibilities:
* Prepare meals for approximately 30 people daily, according to the day's menu
* Primarily prepare lunch, and occasionally breakfast
* Organize and clean the kitchen and utensils
* Manage inventory of food and supplies
* Properly sanitize food and comply with food safety regulations
* Assist in meal plating and distribution
* Ensure food quality, taste, and appealing presentation
Benefits:
* On-site meal
Requirements:
* Proven experience as a cook
* Preferably residing in Marcos Freire, Muribeca, Candeias, Piedade, Cajueiro Seco, or Barra de Jangada
* Proactivity, organization, and commitment
Employment Type: Full-time CLT
Compensation: R$1\.621,00 per month
Benefits:
* Dental assistance
Work Mode: On-site