Pastry Chef

Description

Job Summary: Work as a Junior Culinary Specialist in Nestlé Professional's Easter campaign, delivering demonstration classes for chocolate industry clients, with requirement of prior experience in teaching/lecturing. Key Highlights: 1. Deliver demonstration classes for clients from large chocolate wholesale distributors 2. Participate in Nestlé Professional's Easter campaign 3. Requires experience delivering classes/lectures Hello! I am conducting a selection process on behalf of GNX GROUP, in collaboration with our client NESTLÉ, and would like to know if you are interested in participating: POSITION: \*JUNIOR CULINARY SPECIALIST \* (must reside in RECIFE, PE) \*Responsibilities: Will participate in the EASTER CAMPAIGN \- NESTLÉ PROFESSIONAL for a period of 60 days, delivering DEMONSTRATION CLASSES to regional large chocolate wholesale distributors. Prior experience delivering classes/lectures and a personal vehicle are required.\* Monday to Friday Working Hours: Article 62 Salary: R$ 3\.200,00 Meal Allowance: R$ 26.33/day (iFood Benefits card) Food Allowance: R$ 220.00/month (iFood Benefits card) Transportation: PERSONAL VEHICLE \- We will reimburse mileage \- reference rate: R$ 1.20 per km driven Dental Plan * Medical Assistance \- optional Employment Type: TEMPORARY Minimum Education: High School (Secondary Education) Valid Driver's License: Category B Personal Vehicle Willingness to Travel