Description
Job Summary:
Assists the cook in all stages of food production, performing pre-preparation, basic cooking, dish assembly, cleaning, organization, inventory control, and implementation of food safety standards.
Key Highlights:
1. Full support in food production
2. Maintenance of cleanliness and organization
3. Implementation of food safety standards
Assists the cook in all stages of food production, performing tasks such as pre\-preparation (washing, cutting, portioning), basic cooking (rice, beans, sauces), dish assembly, maintenance of cleanliness and organization, inventory control, and implementation of food safety standards
Employment Type: Permanent CLT
Compensation: R$1\.770,00 \- R$2\.515,07 per month
Benefits:
* Medical assistance
* Dental assistance
* Life insurance
* Meal allowance
* Transportation allowance