Kitchen Assistant

Description

Job Summary: Assist the chef in food production, buffet setup, and organization/cleaning of the area, with prior experience in the food service industry. Key Highlights: 1. Assistance in food production and preparation 2. Assistance in buffet setup 3. Organization and cleaning of the area Join our team! Responsibilities: Assist the chef in food production (including cutting and preparing food, using griddles and deep fryers); assist in buffet setup; assist in food storage; assist the supervisor responsible for organization and cleaning of the area. Requirements: Prior experience in the food service industry. Work Schedule: 6 days on, 1 day off Compensation: Fixed salary + Transportation Voucher (VT) + On-site meals + Performance bonus Minimum Education: Elementary School (1st level) * VT * Performance bonus * On-site meals